{"id":615,"date":"2025-12-08T10:13:39","date_gmt":"2025-12-08T10:13:39","guid":{"rendered":"https:\/\/guidemytable.fr\/?page_id=615"},"modified":"2026-06-20T07:33:32","modified_gmt":"2026-06-20T07:33:32","slug":"private-chefs-in-the-grand-est-region","status":"publish","type":"page","link":"https:\/\/guidemytable.fr\/en\/chefs-prives-de-la-region-grand-est\/","title":{"rendered":"Private chefs in the Grand Est region"},"content":{"rendered":"
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New chefs are arriving fast!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The chefs above love working with local products and pairing them with regional wines. Each one creates their menu with you, depending on the occasion and the number of guests.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Book a private chef in the Grand Est region<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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From the Champagne vineyards to the Alsatian and Lorraine terroirs, the region offers raw materials that our chefs gladly work with in their menus. Hiring a private chef means hosting at home without the logistics: the chef comes with their products, cooks on-site, and takes care of the service. It is an option that adapts just as well to an intimate dinner as to a reception, and lends itself particularly well to pairings featuring the region's wines.<\/p>

Our private chefs in Strasbourg, Reims, Metz and Nancy<\/strong>
Our chefs travel to the main cities of the Grand Est region and their surroundings. Each profile is individually selected and vetted; you communicate directly with the chef regarding the menu, allergies, and the number of guests. Check the map to see the chefs available in your area and their service range.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSee the qualified chefs<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\n<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

De nouveaux Chefs arrivent tr\u00e8s vite ! Les chefs ci-dessus aiment travailler les produits du terroir et les accords autour […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-615","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/pages\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":8,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/pages\/615\/revisions"}],"predecessor-version":[{"id":8329,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/pages\/615\/revisions\/8329"}],"wp:attachment":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/media?parent=615"}],"curies":[{"name":"WordPress","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}