{"id":1730,"date":"2025-12-17T13:31:25","date_gmt":"2025-12-17T13:31:25","guid":{"rendered":"https:\/\/guidemytable.fr\/?p=1730"},"modified":"2025-12-28T17:44:49","modified_gmt":"2025-12-28T17:44:49","slug":"the-chef-of-the-moment-margot-beck","status":"publish","type":"post","link":"https:\/\/guidemytable.fr\/en\/la-cheffe-du-moment-margot-beck\/","title":{"rendered":"Chef of the moment: Margot Beck"},"content":{"rendered":"

Plant-based cooking as an art of living \ud83c\udf3f<\/strong><\/h2>\n\n\n\n

At MyTable<\/strong>, We love singular career paths, chefs who come to the kitchen out of passion, instinct and commitment. Margot Beck Pinault<\/a> is one of those who reinvent codes, without ever compromising on taste or values.<\/p>\n\n\n\n

A mature reconversion, a confirmed vocation<\/strong><\/h3>\n\n\n\n

At the age of 31, Margot left the world of culture where she had worked as a\u2019director<\/strong>, to join us in the kitchen. It's in the kitchens of restaurant Cr\u00e8me<\/strong>, bistronomic address in the 18\u1d49 arrondissement of Paris<\/a>, that it takes shape as game leader<\/strong>, A close-up view of products, gestures and teams.<\/p>\n\n\n\n

But this reconversion doesn't stop there: Margot is also taking evening classes at \u00c9cole h\u00f4teli\u00e8re Guillaume Tirel<\/strong>, where she explores the patisserie<\/strong>, l\u2019oenology<\/strong> and the mixology<\/strong>. Three disciplines that refine his palate and nurture his culinary sensibility.<\/p>\n\n\n\n

A private chef with a committed style<\/strong><\/h3>\n\n\n\n

Since July 2024, Margot Beck Pinault is a private chef<\/strong>. She creates culinary experiences for both private and corporate clients, with a strong ethical focus:
\u2705 100 % of its fruit, vegetables, eggs and dairy products<\/strong> are from organic farming<\/strong>.
His commitment to sustainable cooking goes hand in hand with a constant quest for aesthetics and sensory appeal.<\/p>\n\n\n\n

Margot works the gentle cooking<\/strong>, which reveal the delicacy of flavors while preserving their nutritional qualities. Its dishes vibrate to the rhythm of the seasons, and celebrate floral and plant palette<\/strong> nature has to offer.<\/p>\n\n\n\n

A lively, poetic cuisine<\/strong><\/h3>\n\n\n\n

Margot's approach is both contemporary and intuitive<\/strong>. It draws on vegan cuisine<\/strong> and alive<\/strong> new resources, in search of a balance between well-being, refinement and indulgence.<\/p>\n\n\n\n

More than just a menu, it offers sensory experience<\/strong>. Her creations tell a story, the story of a respected, sublimated nature, and of a chef who gives meaning to every plate.<\/p>\n\n\n\n

Cheffe Margot Beck Pinault is now available for booking on MyTable.<\/strong>
Treat yourself to a suspended moment, between plants, flowers and emotions.<\/p>\n\n\n\n

\ud83d\udc49 Manager Margot Beck<\/a><\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

La cuisine v\u00e9g\u00e9tale comme art de vivre \ud83c\udf3f Chez MyTable, nous aimons les parcours singuliers, les chefs qui viennent \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":670,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts\/1730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/comments?post=1730"}],"version-history":[{"count":2,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts\/1730\/revisions"}],"predecessor-version":[{"id":2898,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts\/1730\/revisions\/2898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/media\/670"}],"wp:attachment":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/media?parent=1730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/categories?post=1730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/tags?post=1730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}