{"id":1732,"date":"2025-12-17T13:35:27","date_gmt":"2025-12-17T13:35:27","guid":{"rendered":"https:\/\/guidemytable.fr\/?p=1732"},"modified":"2025-12-28T17:46:37","modified_gmt":"2025-12-28T17:46:37","slug":"becoming-a-private-chef-in-2025-job-description-and-realities-of-the-profession","status":"publish","type":"post","link":"https:\/\/guidemytable.fr\/en\/devenir-chef-prive-en-2025-mode-demploi-et-realites-du-metier\/","title":{"rendered":"Becoming a private chef in 2025: instructions for use and the realities of the profession"},"content":{"rendered":"

Are you a chef, passionate about gastronomy, and dreaming of independence? The private chef profession is attracting more and more professionals in search of freedom. But how do you go about it?<\/p>\n\n\n\n

Step 1: Choose your status<\/strong>
Self-employed, company or cooperative? Choosing the right legal status is the first step. Many start out as micro-businesses, before moving on to more flexible structures.<\/p>\n\n\n\n

Step 2: Creating your culinary identity<\/strong>
A private chef doesn't just sell food: he sells an experience. Hence the importance of a strong identity: terroir, merger<\/a>, vegetarian<\/a>, gastronomic<\/a>... That's what will attract your future customers.<\/p>\n\n\n\n

Step 3: Equip yourself intelligently<\/strong>
You don't need a professional kitchen, but good transport, mobile cooking and serving equipment is essential. Organization is the key.<\/p>\n\n\n\n

Step 4: Find your first customers<\/strong>
Platforms such as MyTable<\/a> make it easy to enter the market. With just a few clicks, you can present your menus and photos, and receive booking requests.<\/p>\n\n\n\n

Realities on the ground<\/strong>
The job is demanding: frequent travel, logistics, improvisation. But it also offers rare freedom, direct contact with customers, and boundless culinary creativity.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Vous \u00eates cuisinier, passionn\u00e9 de gastronomie, et vous r\u00eavez d\u2019ind\u00e9pendance ? Le m\u00e9tier de chef priv\u00e9 attire de plus en […]<\/p>\n","protected":false},"author":1,"featured_media":941,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts\/1732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/comments?post=1732"}],"version-history":[{"count":2,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts\/1732\/revisions"}],"predecessor-version":[{"id":2900,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts\/1732\/revisions\/2900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/media\/941"}],"wp:attachment":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/media?parent=1732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/categories?post=1732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/tags?post=1732"}],"curies":[{"name":"WordPress","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}