{"id":1734,"date":"2025-12-17T13:37:50","date_gmt":"2025-12-17T13:37:50","guid":{"rendered":"https:\/\/guidemytable.fr\/?p=1734"},"modified":"2025-12-28T17:47:37","modified_gmt":"2025-12-28T17:47:37","slug":"culinary-tourism-in-provence-when-private-chefs-become-taste-guides","status":"publish","type":"post","link":"https:\/\/guidemytable.fr\/en\/tourisme-culinaire-en-provence-quand-les-chefs-prives-deviennent-des-guides-du-gout\/","title":{"rendered":"Culinary tourism in Provence: when private chefs become taste guides"},"content":{"rendered":"<p>Visit <a href=\"https:\/\/guidemytable.fr\/en\/chef-a-domicile-marseille\/\" data-type=\"page\" data-id=\"1147\">Provence<\/a> attracts thousands of visitors every summer in search of sun, lavender... and good food. In recent years, a new form of tourism has emerged: personalized culinary tourism. Private chefs play a central role in this trend, acting as artisans, guides and transmitters of local culture.<\/p>\n\n\n\n<p>Some offer a complete tour, including a visit to the\u2019<a href=\"https:\/\/guidemytable.fr\/en\/chef-at-home-aix-en-provence\/\" data-type=\"page\" data-id=\"1206\">Aix-en-Provence<\/a> or Saint-R\u00e9my with the customer, seasonal produce selection, in-home cooking workshop, followed by a private dinner in a Provencal mas or villa. All in a relaxed, authentic and deeply human atmosphere.<\/p>\n\n\n\n<p>This approach appeals to international tourists, who enjoy direct contact with producers, and are curious to understand French gastronomic traditions. In 2025, a number of MyTable en Provence chefs integrated these offers into their catalogs, with a particular focus on short circuits, organic products and local wines.<\/p>\n\n\n\n<p>It's also a way for these chefs to promote the richness of their region beyond the plate. By sharing their local knowledge, techniques and creativity, they become true ambassadors of French culinary culture.<\/p>","protected":false},"excerpt":{"rendered":"<p>La Provence attire chaque \u00e9t\u00e9 des milliers de visiteurs en qu\u00eate de soleil, de lavande\u2026 et de bonne cuisine. Ces [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1735,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts\/1734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/comments?post=1734"}],"version-history":[{"count":2,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts\/1734\/revisions"}],"predecessor-version":[{"id":2901,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts\/1734\/revisions\/2901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/media\/1735"}],"wp:attachment":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/media?parent=1734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/categories?post=1734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/tags?post=1734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}