{"id":8358,"date":"2026-07-08T01:00:00","date_gmt":"2026-07-08T01:00:00","guid":{"rendered":"https:\/\/guidemytable.fr\/?p=8358"},"modified":"2026-07-04T12:32:26","modified_gmt":"2026-07-04T12:32:26","slug":"summer-dinner-terrace-private-chef","status":"publish","type":"post","link":"https:\/\/guidemytable.fr\/en\/diner-ete-terrasse-chef-a-domicile\/","title":{"rendered":"Summer terrace dinner with a private chef: the new way to entertain"},"content":{"rendered":"
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Summer confirms a strong underlying trend: the terrace is no longer a simple outdoor space, it is has become the main living room<\/strong> warm months. According to several landscaping industry studies in 2026, the terrace is now emerging as the preferred place for entertaining, replacing the traditional living and dining rooms. String lights, bioclimatic pergolas, outdoor kitchens, and comfortable living room-style furniture: the French are investing in their outdoor spaces like never before.<\/p>\n\n\n\n

And logically, a new way of hosting has taken root: the summer terrace dinner orchestrated by a private chef<\/strong>. No more stressing over the barbecue while guests wait, no more overcooked dishes, no more running back and forth between the kitchen and the garden. The chef handles everything on-site, adapting to the naturally slower pace of summer evenings. You get to stay with your guests, a glass in hand, enjoying the fading light.<\/p>\n\n\n\n

This guide brings together everything you need to know to organize a memorable summer terrace party: the available formats to suit your preferences (from a casual barbecue to an exceptional dinner), 2026 pricing, tips for preparing your outdoor space, and the occasions that best lend themselves to this highly popular option.<\/p>\n\n\n\n

Why dining on the terrace has become the summer lifestyle format<\/h2>\n\n\n\n

Three major trends are converging to explain the rise of the summer terrace dinner hosted by a private chef.<\/p>\n\n\n\n

The terrace has become the new living room.<\/strong> In 2026, the French are no longer content with just bringing out a folding table and a barbecue for the summer. They are furnishing their patios with the same care as their interiors: pergolas, soft lighting, comfortable furniture, equipped outdoor kitchens. This evolution is transforming the way they entertain. The patio is becoming a true living space where people want to experience memorable moments, not just grab a quick bite between dips in the pool.<\/p>\n\n\n\n

The desire to \u00abslow down\u00bb summer.<\/strong> After several years of fast-paced living, the summer of 2026 is marked by a strong need to disconnect. Summer evenings are being revalued as precious moments to be stretched out and savored. A dinner that starts at 8 PM over a cocktail and ends at midnight under string lights fits this mindset perfectly.<\/p>\n\n\n\n

The liberation of the \u00abduty cook\u00bb<\/strong>. Traditionally, when hosting in the summer, someone has to manage the barbecue, run between the kitchen and the terrace, serve, and clear the table. This person\u2014often the same one every time\u2014spends their evening outside the conversation. Hiring a private chef frees up this role. All the guests, including the hosts, fully enjoy the evening.<\/p>\n\n\n\n

Added to that is the fact that the range of services offered by personal chefs has diversified significantly<\/strong> In recent years, it\u2019s no longer just about exceptional gourmet dinners. Today, a chef can also host a casual barbecue, prepare a cocktail reception on the patio, lead an outdoor Mediterranean cooking class, or serve a traditional three-course dinner featuring fresh market ingredients. There\u2019s something for every budget and every taste.<\/p>\n\n\n\n

The five summer dinner formats offered by private chefs<\/h2>\n\n\n\n

One of the major advantages of having a private chef in 2026 is the diversity of available formats<\/strong>. Depending on your theme, budget, and number of guests, there are five main options to choose from.<\/p>\n\n\n\n

The barbecue or plancha hosted by a chef<\/h3>\n\n\n\n

It's probably the big trend of summer 2026<\/strong> and a format still unknown to the general public. Gone is the image of the amateur barbecue with its overcooked sausages: a private chef can orchestrate a true gourmet barbecue or an exceptional plancha service, featuring homemade marinades, aged meats, whole fish, grilled vegetables, refined sauces, and creative side dishes.<\/p>\n\n\n\n

The format is very user-friendly and particularly suited for relaxed summer evenings: the chef works outdoors, the guests see the cooking live, and the atmosphere is warm. It is a formula halfway between the great summer classic and the elevated culinary experience. To explore this option, check out our dedicated page home barbecue chef<\/a>.<\/p>\n\n\n\n

Ideal for<\/strong> groups of 6 to 20 people, relaxed friends' evenings, summer birthdays, stag parties.<\/p>\n\n\n\n

Average budget<\/strong> \u20ac45 to \u20ac80 per person, one of the most accessible formats.<\/p>\n\n\n\n

A 3- or 4-course Mediterranean dinner<\/h3>\n\n\n\n

An iconic summer format, the Mediterranean dinner draws on sun-drenched produce: heirloom tomato salad, Mediterranean fish, grilled vegetables, AOC olive oil, fresh herbs, and summer fruits. Deceptively simple, yet orchestrated by a chef who masters cooking times and presentation, it becomes a true experience.<\/p>\n\n\n\n

This style works well in all regions of France, not just the south. For chefs who specialize in this cuisine, check out our page Mediterranean private chef<\/a>.<\/p>\n\n\n\n

Ideal for<\/strong> dinners with friends, family meals, summer birthday parties.<\/p>\n\n\n\n

Average budget<\/strong> \u20ac60 to \u20ac100 per person depending on product selection.<\/p>\n\n\n\n

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The cocktail dinner on the terrace<\/h3>\n\n\n\n

An ultra-trendy format for 2026: the cocktail party catered by a private chef allows you to host a larger number of guests in a relaxed atmosphere. Gourmet bites prepared to order, signature cocktails made on-site, refined boards, marinated skewers, and small warm dishes circulating continuously.<\/p>\n\n\n\n

This is a format particularly suited for parties where guests do not necessarily stay seated<\/strong>, where conversations happen standing up, where people move back and forth between the terrace and the garden. Ideal for festive entertaining without the constraints of seated service.<\/p>\n\n\n\n

Ideal for<\/strong> large groups of 15 to 30 people, festive birthdays, housewarming parties, mixed summer events.<\/p>\n\n\n\n

Average budget<\/strong> : \u20ac40 to \u20ac70 per person\u2014a very affordable option for hosting large gatherings.<\/p>\n\n\n\n

The exceptional evening gourmet dinner<\/h3>\n\n\n\n

For truly memorable occasions (milestone birthdays, client dinners, major celebrations, romantic dinners), the 5- or 6-course gourmet dinner format orchestrated by a private chef remains unmatched. A custom-crafted menu, premium ingredients, elaborate plating, well-paced tableside service, and optional wine pairing.<\/p>\n\n\n\n

On the terrace, this format takes on a particularly memorable dimension: the setting sun, the fairy lights turning on between services, the atmosphere gradually shifting from afternoon to evening. For this type of event, consult our chefs gastronomic<\/a> or bistronomic<\/a> depending on the desired level.<\/p>\n\n\n\n

Ideal for<\/strong> exceptional celebrations, intimate dinners as a couple or in small groups.<\/p>\n\n\n\n

Average budget<\/strong> \u20ac90 to \u20ac150 per person.<\/p>\n\n\n\n

The outdoor cooking class followed by dinner<\/h3>\n\n\n\n

Casual and fun format: the chef hosts a two-to-three-hour cooking workshop on the terrace (homemade fresh pasta, sushi, artisan-dough pizzas, Spanish tapas, marinated grilled meats), then serves the meal prepared together. It\u2019s a great way to turn a classic dinner into a participatory experience.<\/p>\n\n\n\n

This formula works particularly well for close-knit groups who like to get their hands dirty and experience a moment of collective learning. Our page in-home cooking classes<\/a> provides details on the topics and formats offered.<\/p>\n\n\n\n

Ideal for<\/strong> : groups of 4 to 10 people, unique birthday celebrations, family get-togethers, and long weekends with friends.<\/p>\n\n\n\n

Average budget<\/strong> : \u20ac80 to \u20ac130 per person (workshop + meal).<\/p>\n\n\n\n

What is served at a summer dinner on the terrace? Overview of the cuisines offered<\/h2>\n\n\n\n

Summer inspires home chefs who draw from all cuisines to create menus suited to the heat and long evenings. Here are the major trends shaping the 2026 summer menus.<\/p>\n\n\n\n

Mediterranean cuisine<\/strong>, unsurprisingly the most popular in the summer. Whole roasted herbed fish, inventive tabbouleh, elaborate gaspachos, grilled marinated meats, heirloom tomato salads, smoked eggplants with burrata, artisan summer fruit ice creams.<\/p>\n\n\n\n

Italian cuisine<\/strong>, particularly suited for summer dinners. Crafted antipasti, small-format fresh pastas, seasonal vegetable risottos, slow-dough pizzas, revisited tiramisus, red fruit panna cotta. For chefs specializing in this cuisine, check out our page Italian home chef<\/a>.<\/p>\n\n\n\n

Traditional French cuisine in a summer version<\/strong>. Beef or salmon tartare prepared to order, fresh quiches and pies, pissaladi\u00e8re, warm gizzard salad, herb-roasted free-range chicken, leg of lamb, homemade ice creams and sorbets. A classic that appeals to all generations and adapts well to extended family meals.<\/p>\n\n\n\n

The next-generation barbecue and plancha<\/strong>. Marinated chops, creative skewers, whole grilled fish in cages, flamb\u00e9ed vegetables, spicy marinades, a variety of homemade sauces. A format that has significantly moved upmarket in recent years.<\/p>\n\n\n\n

World cuisine<\/strong>, particularly suited for summer evenings. Lebanese cuisine (mezze, tabbouleh, hummus, marinated kebabs), Spanish cuisine (paella, tapas, gazpacho, homemade sangria), Asian cuisine (steamed dumplings, Vietnamese salads, tataki, yakitori), South American cuisine (ceviches, empanadas, chimichurri, asado-style grilled meats).<\/p>\n\n\n\n

This diversity is one of the strengths of the personal chef concept in 2026: everyone can find the style of cuisine that matches their desires and those of their guests, at a suitable budget.<\/p>\n\n\n\n

The flow of a typical evening<\/h2>\n\n\n\n

To give you a concrete idea, here is what a summer terrace dinner orchestrated by a private chef looks like, for 8 people, on a Saturday night in July.<\/p>\n\n\n\n

5:30 PM \u2014 Arrival of the chef.<\/strong> The chef arrives with his carefully selected ingredients (morning market, seasonal produce), his professional equipment, and his service furniture if necessary. He settles into the kitchen and prepares his workstation. He glances out at the terrace to visualize the upcoming service.<\/p>\n\n\n\n

6:30 PM \u2014 Preparations beforehand.<\/strong> The chef prepares everything that can be done in advance: marinades, side dishes, sauces, cold platings, desserts. Meanwhile, you calmly welcome your guests.<\/p>\n\n\n\n

7:30 PM \u2014 Guest arrival and welcome cocktail.<\/strong> The chef personally serves the signature cocktail or aperitif: house-made white sangria, a modern take on the spritz, or a summer fruit mocktail for non-drinkers. Accompanied by first bites: warm goug\u00e8res, bruschetta, and house-marinated olives.<\/p>\n\n\n\n

8:30 PM \u2014 First seating.<\/strong> Plated service begins on the terrace. A fresh and vibrant starter, prepared to order: smooth gazpacho, crafted salad, tartare, carpaccio, marinated fish.<\/p>\n\n\n\n

From 8:30 PM to 10:30 PM \u2014 Course of the meal.<\/strong> Depending on the chosen format, two to four courses follow one another with the rhythm of the evening. The chef adapts the pace to the table's atmosphere. Between courses, he dips back into the kitchen, leaves the guests to converse, and returns with the next dish.<\/p>\n\n\n\n

10:30 PM \u2014 Dessert and digestifs.<\/strong> Plated dessert, often the most creative of the evening: summer fruit tartlet, revisited floating island, olive oil panna cotta, homemade sorbet. Coffees and digestifs for those who wish.<\/p>\n\n\n\n

11:00 PM \u2014 Chef's departure, terrace and kitchen spotless.<\/strong> The chef completely cleans the kitchen and clears the terrace. He quietly leaves the premises. You continue the evening with your guests in a perfectly tidy setting.<\/p>\n\n\n\n

How much does a summer terrace dinner with a private chef cost in 2026<\/h2>\n\n\n\n

One of the great assets of the personal chef formula in 2026 is affordability<\/strong>. Contrary to popular belief, all budgets are possible. Here are the 2026 price ranges by format.<\/p>\n\n\n\n

Format<\/th>Average price per person<\/th>Total budget for 8 people<\/th><\/tr><\/thead>
Cocktail dinner on the patio<\/td>40 \u20ac to 70 \u20ac<\/td>\u20ac320 to \u20ac560<\/td><\/tr>
Barbecue or plancha hosted by a chef<\/td>45 \u20ac to 80 \u20ac<\/td>\u20ac360 to \u20ac640<\/td><\/tr>
3-course Mediterranean dinner<\/td>\u20ac55 to \u20ac90<\/td>\u20ac440 to \u20ac720<\/td><\/tr>
Traditional 3-4 course dinner<\/td>60 \u20ac to 95 \u20ac<\/td>\u20ac480 to \u20ac760<\/td><\/tr>
Outdoor cooking class + dinner<\/td>80 \u20ac to 130 \u20ac<\/td>\u20ac640 to \u20ac1,040<\/td><\/tr>
5-course gourmet dinner<\/td>90 \u20ac to 150 \u20ac<\/td>\u20ac720 to \u20ac1,200<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

These rates are understood<\/strong> menu design, grocery shopping, preparation, service, and cleanup. Drinks (wines, champagnes) are generally your responsibility, but signature cocktails prepared on-site by the chef can be included as an option.<\/p>\n\n\n\n

By way of comparison<\/strong>, an equivalent restaurant evening for 8 people easily comes out to \u20ac500-800 at a traditional restaurant, \u20ac700-1,200 at a fine dining restaurant, not to mention the time constraints and travel. For a similar budget, the private chef option offers a much more personalized and flexible experience.<\/p>\n\n\n\n

To understand in detail all the factors that influence the price, our A Complete Guide to Private Chef Rates in 2026<\/a> detail each parameter.<\/p>\n\n\n\n

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How to prepare your terrace for hosting a private chef at home<\/h2>\n\n\n\n

A wonderful summer evening on the terrace relies as much on the atmosphere as on the food. Here are the elements to prepare in advance.<\/p>\n\n\n\n

The service and dining area.<\/strong> Make sure you have a table suited to the number of guests, with enough space around it to move easily. Provide comfortable chairs (with cushions if yours are a bit hard). The natural linen tablecloth immediately gives the table an elegance.<\/p>\n\n\n\n

Lighting.<\/strong> One of the most underestimated elements. Plan for multiple sources: string lights strung above the table, candles placed on the table (small glass votive holders), and possibly lanterns on the ground. Avoid overly bright spotlights that kill the atmosphere.<\/p>\n\n\n\n

The dishes and glasses.<\/strong> The chef is using your utensils. Check that you have enough soup plates (for starters and desserts), flat plates, complete sets of cutlery (including dessert forks), water glasses, wine glasses, and champagne flutes if needed. Rent a few missing items if necessary.<\/p>\n\n\n\n

Indoor or summer kitchen.<\/strong> The chef works mainly in your indoor kitchen, but can also use a summer kitchen or an outdoor griddle depending on the chosen format. Clear the work space, clear the countertop, and put away anything that is not needed. The chef will gain in efficiency.<\/p>\n\n\n\n

The music and the atmosphere.<\/strong> Prepare a suitable playlist in advance (soft jazz, bossa nova, summer French chanson). A discreet outdoor speaker is enough. Adjust the volume as the evening progresses: more upbeat for the aperitif, more subdued for dinner, jazzy for digestifs.<\/p>\n\n\n\n

Insect repellents.<\/strong> Don't neglect this point in the summer. Citronella candles, coils, or better yet, natural repellent plants (basil, geranium, lavender) placed on and around the table. Nothing ruins a summer evening quite like a cloud of mosquitoes.<\/p>\n\n\n\n

Occasions that are perfect for a summer dinner on the terrace<\/h2>\n\n\n\n

This formula adapts to almost any summer occasion.<\/p>\n\n\n\n

The summer birthday.<\/strong> The star format. A June, July, or August birthday takes on a special dimension on a terrace: sunset light, sunset during dessert, a gentle atmosphere. The format lends itself to all table sizes, from 6 to 25 guests.<\/p>\n\n\n\n

Dinner with close friends.<\/strong> There is no need for a special occasion to treat yourself. A simple summer dinner with friends, orchestrated by a chef, creates an evening that will be talked about for a long time. A highly sought-after format on the Saturdays of July and August.<\/p>\n\n\n\n

The extended family dinner.<\/strong> Summer = vacation = extended family getting together. Hiring a private chef for a family dinner frees up the person who otherwise would have spent their evening in the kitchen. A format particularly well-suited for vacation rentals, second homes, and family houses.<\/p>\n\n\n\n

The summer housewarming party.<\/strong> Celebrating moving into a new home in the summer, finally enjoying the new terrace: a classic that is becoming very popular again in 2026.<\/p>\n\n\n\n

The bachelor party, stag do or bachelorette party of the late evening.<\/strong> For groups organizing a bachelor or bachelorette party in a villa or rental property, dinner on the terrace orchestrated by a chef is often the highlight of the evening. Our bachelorette party gourmet guide with private chef<\/a> lists all possible formats.<\/p>\n\n\n\n

The client dinner or summer corporate event.<\/strong> Hosting an important client on a terrace, at home, or in a corporate rental, with a private chef orchestrating the evening, creates a very different impression than a traditional restaurant. This format is growing significantly among executives and self-employed professionals.<\/p>\n\n\n\n

The long vacation evenings in a villa.<\/strong> On the French Riviera, in Provence, in Corsica, in the South-West, or in Brittany, the private chef on the villa terrace formula has become almost essential for high-end vacations. For an extended stay, the formula live-in chef service<\/a> covers all your vacation meals.<\/p>\n\n\n\n

The ideal destinations in France for a terrace dinner this summer<\/h2>\n\n\n\n

All regions of France offer suitable settings, but certain destinations are particularly well-suited.<\/p>\n\n\n\n

The French Riviera<\/strong>, of course. The sea-view terraces of Cannes, Nice, Antibes, or Saint-Tropez are the ideal setting for summer evenings. Our comprehensive guide to the private chef on the French Riviera<\/a> detail the popular formats in each city. To explore available profiles, see our pages home chef in Nice<\/a>, private chef in Cannes<\/a> and home chef in Saint-Tropez<\/a>.<\/p>\n\n\n\n

Marseille and Provence<\/strong>. The Proven\u00e7al terraces shaded by old plane trees, the farmhouses with century-old olive trees, the views of the countryside: a perfect setting for long Mediterranean evenings. Check out our page home chef in Marseille<\/a> or home chef in Aix-en-Provence<\/a>.<\/p>\n\n\n\n

The Southwest and Bordeaux<\/strong>. P\u00e9rigord stone terraces, views of the M\u00e9doc vineyards, warm ambiance of the Landes evenings. Our page private chef in Bordeaux<\/a> reference the industry profiles.<\/p>\n\n\n\n

Lyon and its region<\/strong>. Lyon balconies and terraces, particularly in the Monts d'Or or Beaujolais regions, offer perfect settings for summer dinners. See home chef in Lyon<\/a>.<\/p>\n\n\n\n

Paris and the Paris region<\/strong>. Contrary to what one might think, Paris also offers superb possibilities: private rooftops, Haussmann-style apartment terraces, gardens of chic suburban houses. The city is particularly well suited for terrace dinners until the end of September. Our page home chef in Paris<\/a> List available profiles.<\/p>\n\n\n\n

Annecy and the Alps.<\/strong> Terraces with lake or mountain views offer a setting that rivals the best coastal addresses. See home chef in Annecy<\/a>.<\/p>\n\n\n\n

Summer 2026 on the terrace: a game-changing format<\/h2>\n\n\n\n

The summer dinner on the terrace hosted by a private chef is emerging as one of the most beautiful ways to host in 2026<\/strong>. The great variety of formats\u2014from the friendly barbecue to the gourmet dinner, including the cocktail dinner, Mediterranean or Italian cuisine, and the outdoor cooking class\u2014allows everyone to find the formula suited to their budget, desires, and guests.<\/p>\n\n\n\n

The true luxury of this formula is not just gustatory: it is the fact of being able to fully enjoy one's guests, of sitting down at the table without stress, of extending the evening under the fairy lights without having to clear the table. The terrace becomes once again what it should always be: a place to live, not a logistics hub.<\/p>\n\n\n\n

Discover the private chefs available in your city on MyTable guide<\/a> and organize your next summer evening on the terrace in just a few clicks.<\/strong><\/p>\n<\/blockquote>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[23],"tags":[],"class_list":["post-8358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-metier-de-chef-a-domicile"],"acf":[],"_links":{"self":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts\/8358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/comments?post=8358"}],"version-history":[{"count":1,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts\/8358\/revisions"}],"predecessor-version":[{"id":8359,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/posts\/8358\/revisions\/8359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/media\/1618"}],"wp:attachment":[{"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/media?parent=8358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/categories?post=8358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guidemytable.fr\/en\/wp-json\/wp\/v2\/tags?post=8358"}],"curies":[{"name":"WordPress","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}