Your Home, Table, Home chef.

Qualified in-home chefs for private meals and events

The first culinary guide to the best home chefs in France.

Our Guide makes it easy to book a private chef to create a bespoke in-home culinary meal, right in your own home.

Whether it's a romantic dinner, a reception with friends or a family event, each service is designed as a unique experience, combining expertise, creativity and conviviality.

A demanding selection

Chosen for their culinary signature.

0 Leaders only by region

Looking for a home chef in France?

We've already selected the best ones for every occasion!

MyTable chefs are rigorously selected for their talent and their culinary universe. They'll work with you to design a personalized menu tailored to your tastes and dietary constraints.

From gourmet dinners to private brunches, business lunches or longer, more convivial requests, every meal becomes a made-to-measure moment.

Enjoy the pleasure of an at-home restaurant, without the hassle. Treat yourself to the excellence of an in-home chef who transforms your table into a culinary stage, for an authentic immersion in haute cuisine at home.

Meals on wheels

The pleasure of a quality culinary experience, right in your own home.

View local chef profiles

Live-in chef

Treat yourself to the luxury of a private chef on site, cooking for you throughout your stay.

Choose my Chef for several days

Cooking classes

Share a special moment with one of our Chefs and perfect your culinary techniques.

See the Chefs available for a cooking class

Chefs selected for their culinary identity

A national network for a unique local experience

A guide committed to quality, not quantity

Book with confidence, in just a few clicks

A Private Chef in your home, in 4 steps

View profiles freely and book 100% securely!

Choose your region

Click on the interactive map to discover Chefs near you.

Explore profiles

Check out their worlds, specialities and menus.

Send your request

Fill in a simple form and describe your event.

Exchange & reserve

The Chef will contact you. Finalize the details together and confirm your reservation.

Your testimonials

You've been through the MyTable experience, and can speak more highly of it than we can...

"We wanted to celebrate our anniversary without going out. The chef came to our house, prepared everything, and we were able to toast quietly, without worrying about getting back in the car. It was intimate and perfect."

"A chef in my kitchen for my 40th birthday... We ate like at a restaurant, but without leaving the house. We laughed, we drank, and we enjoyed until the end of the night."

"With children, going to a restaurant is complicated... Here, they played in the living room while we enjoyed an incredible meal. We were relaxed from start to finish."

Our philosophy

Born of the trade, serving the trade.

Imagined by a private chef, for private chefs, it was born of a simple conviction: home gastronomy deserves to be represented by those who actually live it.

Conceived as an alternative to generalist platforms, the MyTable Guide showcases passionate, independent chefs selected for their expertise and sense of service.

No registration, no intermediaries: you're free to discover the menus, prices and world of each chef, before contacting him or her directly.

A sincere, transparent and human approach - in the service of a gastronomy that is rediscovering its true face: that of sharing and excellence.

Chefs à domicile news

Mediterranean products and private gastronomy in Cannes

25/02/2026 No Comments

In Cannes, gastronomy is inseparable from its environment. Between the sea and the hills, Provencal markets and Italian influences

prestation de chef privé avec vue sur la tour eiffel à paris

Seasonal produce and menus: how a home chef adapts to Paris

18/02/2026 No Comments

In Paris, gastronomy is as much a culture as it is a pleasure. From local markets and specialized greengrocers to renowned fishmongers and food circuits

Home chef in Nice: cooking between sea and hinterland

11/02/2026 No Comments

In Nice, cuisine is never confined to a single landscape. It is built between the Mediterranean and the hinterland,

portrait professionnel du chef arnaud basile

Chef of the moment : Basile Arnaud

05/02/2026 No Comments

Basile Arnaud is a chef trained on the Côte d'Azur, with a background built up mainly in gastronomic and culinary establishments.

Frequently asked questions

How do I book a chef with MyTable?

Simply click on your region via the interactive map, then choose a Chef according to your preferences. Fill in the request form, and the Chef will contact you shortly to confirm the details.

Can I speak to the chef before confirming my reservation?

Yes, there's a chat area where you can ask the Chef any questions you may have and fine-tune your request before confirmation or payment.

Are the chefs featured on MyTable selected?

Absolutely. Each chef is carefully selected according to criteria of quality, experience and professionalism. We give priority to a singular culinary signature over quantity.

What kind of services do the Chefs offer?

Gourmet dinners, family meals, brunches, private events... Our chefs adapt to your needs to create a tailor-made experience, right in your own home.

Can I customize the menu with the chef?

Absolutely. Every MyTable service is tailor-made. Once you've made contact, you can talk directly to the Chef to adapt the menu to your desires, dietary constraints or the theme of your event. The aim is to create a unique culinary experience, true to your tastes.

Are there any additional booking fees?

The price displayed by each Chef corresponds to the service offered. However, supplements may be applied if you make specific or off-menu requests (allergies, premium ingredients, additional service...). These adjustments are always discussed with you prior to confirmation.