The first culinary guide dedicated to private chefs in France
Guide MyTable is the first culinary guide to home and private chefs throughout France.
Created by a private chef, for private chefs, this guide aims to shed light on a profession of excellence that is still too little known to the general public, while facilitating contact between private individuals and gastronomy professionals.
Far from impersonal platforms, the MyTable Guide is based on real knowledge of the field and a detailed understanding of the business, to offer an experience that is both human, gastronomic and reliable.
Our vision: redefining the art of the private chef
Guide MyTable was born of a conviction: the private chef is one of the most authentic and refined expressions of contemporary gastronomy.
Each in-home service is an encounter, an intimate, made-to-measure experience, where the chef's creativity adapts to the place, the guests and their desires.
The guide is committed to promoting these independent talents and helping the general public discover the art of entertaining in a different way - at home, with the same high standards as in a top restaurant.
A word from the founder
Camille, founder of Guide MyTable
A private chef for several years now, Camille created this guide based on her experience in the field: that of tailor-made meals, human encounters and a passion for the product.
“The MyTable Guide was born out of an observation: there was no platform for connecting home chefs and customers that spoke accurately about the profession. This guide is a bridge between chefs and those who wish to experience gastronomy differently.”
A platform designed by an industry player
Unlike generalist directories or platforms created by developers from outside the culinary world, GuideMyTable was entirely imagined by a professional in the trade.
Every detail - from the selection of chefs to the showcasing of their specialties - has been thought through with a hands-on approach, based on an understanding of the private chef's profession and the expectations of demanding customers.
This authenticity makes the MyTable Guide a unique reference in the field of home gastronomy.