Auvergne-Rhône-Alpes

Private chef in Megève:
fine dining in your chalet

Q: How far in advance should I book a private chef for Christmas or the February holidays in Megève?

Christmas and New Year’s Eve: 5 to 8 months in advance. February holidays: 4 to 6 months. Rest of the winter: 8 to 12 weeks. Summer: 4 to 8 weeks. In case of last-minute emergencies, contact us.

Enjoy an exclusive experience after a day on the Alpine slopes: your private chef creates and serves a tailored menu in the comfort of your Megève chalet.

Dinner served in the chalet, no going back out in the snow
A menu planned with the chef for your guests and their diets
An evening that lasts, with no one rushing you to free the table
The kitchen tidied when the chef leaves, nothing to do the next day

Book my chef in Megève

4.8 Google reviews (13)

Megève village centre and its chalets in the snow

Portrait of private chef Loreena Ghalem, based in Annecy

Fig and vanilla entremet tart by Chef Loreena Ghalem

Chef Savale Arpitha finishing the plating of a vegetarian dish

White asparagus and slow-cooked egg starter by Chef Eric Chirat

Vegetarian butternut squash starter by Chef Savale Arpitha

Our exclusive selection of private chefs in Megève

Chef Jonathan

Bonneville · within 50 km
Bistronomic, Fine dining
102 €
From 2 guests

World cuisine

Chef Loreena

Annecy · within 200 km
Fine dining, Modern
115 €
From 6 guests

Trained in the Dominican Republic and at starred restaurants in Picardy

Chef Savale

Annecy · within 200 km
Fine dining, Vegetarian
80 to 150 €
From 2 guests

Sustainable and plant-based cuisine

Chef Ilan

Chambéry · within 125 km
Fine dining, Creative
99 to 120 €
From 2 guests

Trained in fine dining restaurants

Chef Eric

Roanne · within 200 km
Fine dining, Fusion
180 €
From 2 guests

15 years of experience, France and International

← Slide to see more chefs →

Customized menus in Megève

Exemples de formules et prix des chefs privés à Megève

Prix et suggestions de menus indicatifs. Les ingrédients et plats évoluent selon les saisons, les arrivages du marché et l'inspiration de votre chef.

Une entrée végétarienne autour du butternut confectionné par la cheffe arpitha savale

€80 / person

Plant-based cuisine

Plant-Based Immersion

Chef Savale
Intervient à Megève et alentours

Pakodas et sauce yaourt aux herbes, risotto aux champignons, gâteau aux amandes.

See the full menu

Amuse-bouche: Savoury puff pastries, sun-dried tomatoes
Starter: Pakoras, herb yogurt sauce
Main course: Mushroom risotto and papad
Dessert: Almond cake
Petit four: Madeleine

Chef's profile

115 € / pers.

Creative cuisine

Honneur au printemps

Chef Loreena
Intervient à Megève et alentours

Raviole aux herbes et miso, bar au safran d'Ardèche, charlotte à la violette et poire.

See the full menu

Amuse-bouche: Gougère filled with a toasted seed mousse and black garlic sprouted seeds
Starter: Ravioli with a sweet fresh herb and caper filling, herbaceous citrus broth with miso notes
Main course: Sea bass fillet in an aromatic herb crust, Ardèche saffron emulsified butter, root vegetable mille-feuille cooked in almond milk, pink garlic crisp
Dessert: Charlotte with violet and red Williams pear, crispy toasted buckwheat
Petit four: Almond and toasted rice

Chef's profile

Un dessert autour de la fraise présentée par la cheffe arpitha savale

€150 / person

Végétal et épices

Exclusive plant-based immersion

Chef Savale
Intervient à Megève et alentours

Velouté de saison, légumes braisés et légumineuses mijotées, gâteau au massepain.

See the full menu

Amuse-bouche: Pakodas, seasonal puff pastry surprises
Starter: Seasonal velouté, homemade oil, papad
Main course: Purée, braised seasonal vegetables, slow-cooked beans and fresh salad
Dessert: Marzipan cake
Petit four: Flan bites

Chef's profile

Entrée du chef éric chirat autour de l'asperges blanche, d'un oeuf cuit en basse température, exclusivement servi à domicile dans la région lyonnaise

€180 / person

Tasting menu

Chef's menu

Chef Eric
Intervient à Megève et alentours

Gougère truffée, croque Saint-Jacques au vin jaune, selle d'agneau, pomme confite au praliné.

See the full menu

Appetizers: Gougère truffée, tacos de foie gras, pomme verte et porto, gravlax de saumon, yaourt acidulé et mangue
Starter: Scallop croque, vin jaune sauce and mendiants
Main course: Saddle of lamb, gnocchi, beetroot, crunchy condiment and herb cream
Cheese: Fourme d'Ambert and pear
Dessert: Confit apple, buckwheat praline, Dulcey ganache and crisp puff pastry
Petits fours: Mini yuzu and chestnut Mont Blanc

Chef's profile

← Swipe to see more menus →

The exact price is on your quote, travel shown as an extra.

La signature du chef

Réceptions à la maison : les secrets pour marquer les esprits

The chefs selected for Megève are chosen for their cooking, of course, but also for their sense of hospitality: they welcome a whole family with the same care as a dinner for two. We look forward to creating new moments with you around your table!

Private Chef Camille, founder of Guide MyTable

      EXCELLENT  
   Basée sur 13 avis 
    
 
 
 
   
 
 
       Publié sur Google  
   
   Rebecca Lev 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Lucas est venu accompagné de Léa pour nous régaler pendant cette soirée si particulière des 70 ans de ma maman. C’était une réussite. Ils étaient au petit soin et je n’ai eu à me préoccuper de rien. Tout était parfait. Mille fois mercis à cet adorable couple. À très vite.
  
 
      Publié sur Google  
   
   Paul-antoine Tondu 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Magnifique découverte.
Un moment de bonheur et de détente.
Merci au chef !
  
 
      Publié sur Google  
   
   Émilie Richer 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Merci au Chef Camille pour ce superbe moment de partage et cette découverte culinaire de la région durant notre voyage Méditerranéen 😊
  
 
      Publié sur Google  
   
   Priscille 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Un très bon moment en amoureux. Merci encore à Marion d’avoir accepté de se déplacer pour une prestation intimiste à l’occasion de l’anniversaire de mon mari. Je recommande l’expérience !
  
 
      Publié sur Google  
   
   Louis ADAM 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Belle sélection de chefs, un formulaire détaillé pour réserver, de beaux univers culinaires, merci pour cet anniversaire de mariage réussi !
  
 
      Publié sur Google  
   
   Camlea 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Très belle soirée sans bouger de notre maison, un vrai plaisir de pouvoir découvrir de nouvelles saveurs et partager des astuces de cuisine avec notre chef tout au long du repas !
  
 
      Publié sur Google  
   
   Olivier Cavey 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Memorable, super bon, varié, qualité, super gentillesse du chef qui a nettoyé la cuisine. C’était merveilleux.

Mountain art of living

Private chef in Megève: the art of entertaining in the mountains

While the resort's Michelin-starred restaurants are often fully booked in high season, a private chef offers you a culinary experience in Megève in the privacy of your chalet, with warmth and fine dining guaranteed. From early morning shopping for local organic produce from local artisans to attentive table service, every detail is tailored to you, with discretion.

A homemade cuisine in Megève, prepared in your home

More than a caterer in Megève, a complete experience: your chef cooks on site, right before serving, and leaves your kitchen spotless.ées

Private kitchens: at ease with chalet range cookers (La Cornue, Lacanche) and professional equipment.
Sourcing: quality fresh produce bought the same morning from village shops, greengrocers and traditional butchers.
All-inclusive price per guest: groceries, cooking, table service and kitchen clean-up.

Savoyard terroir

Local cuisine in Megève: French Alpine cooking revisited

Traditional Haute-Savoie cuisine from a local chef in Megève, reinterpreted with culinary technique and creativity, served on seasonal menus:

Alpine pastures and dairies: Beaufort d'alpage AOP, farmhouse Reblochon from the Aravis, Tomme de Savoie IGP, Abondance.
Meat and lake fish: lamb from the alpine pastures, game from the surrounding mountains in season, féra from Lake Annecy, Arctic char.
Wine pairings: Chignin-Bergeron, Roussette, Mondeuse or your own cellar, with no corkage fee.
Signature dishes: Beaufort and black truffle fondue, gourmet tartiflette with farmhouse Reblochon, slow-cooked game.

Ways to entertain

Tailored services for every highlight of your stay

Fine dining at home: a 4 to 6 course tasting menu with wine pairing, plated and served at the table, for a luxury experience.
Après-ski meals: comforting lunches by the fire (slow-cooked dishes, alpine fondues, hot soups).
Group meals and family events: large tables for a birthday, a reunion or a relaxed dinner with friends.
Vegetarian options: 100% plant-based dishes by Chef Savale, and menus adapted to special diets and food intolerances on request.
A chef for your whole stay: gourmet breakfast, lunches and dinners all week long, with our live-in chef service.

Booking

Booking a private chef in Megève: how it works

Talk to the chef: contact the chef with no commitment or payment, then fine-tune the menu together before booking.
Free cancellation: up to 5 days before for 1 to 8 guests, 7 days for 9 to 18 guests, 14 days for larger groups and live-in chefs (details in our terms and conditions).
Chef ratings: une sélection et un service notée 4.8/5 par nos clients sur Google, pour trouver votre chef étoilé à domicile.
Languages spoken: French and English, for a service adapted to a family and international clientele.

Book in 4 steps

A private chef during your stay in Megève, made simple

Choose your chef in Megève

Compare each chef's profile, specialties, menu and price, in full transparency, to plan your private dining in Megève.

Create your tailored menu

Talk directly with your chef to design tailored dishes: fine dining dinner, après-ski meal, Savoie food and wine pairings.

The chef takes care of everything in your chalet

Seasonal produce, themed meals, home cooking on site, table service and a full clean-up: enjoy your meal with total peace of mind.

Guide MyTable Peace of Mind

Secure payment: your booking is held in escrow until the day of the dinner. Guide MyTable responds quickly and, if anything unexpected happens, our private chef service looks for a replacement chef or refunds you in full (see terms and conditions).

Discover our chefs in Megève

No time to compare? Confiez-nous votre demande : Guide MyTable consulte les chefs disponibles à Megève et revient vers vous sous 24 h.

Send my request

Une question avant de réserver ?

07 80 77 59 22

Browse our chefs by cuisine style

Fine Dining

Vegetarian

Bistronomic

Italian

Mountain stays

Private chefs in other Alpine ski resorts

Ski chalet, winter holiday or summer week in the mountains: our private chef services are also available in the major resorts of Savoie and Haute-Savoie.

Frequently asked questions about private chefs in Megève

How much does a private chef cost in Megève?

Our chefs' menus cost on average €80 to €180 per guest, including ingredients, cooking in your chalet, service and clean-up. Drinks depend on your request and the chef: pairing advice for your own cellar, selected wines added to the quote, or a sommelier charged as an extra. You receive a personalized quote after talking with the chef.

How far in advance should I book a private chef for Christmas or the February holidays in Megève?

Christmas and New Year's Eve 5 to 8 months in advance. February holidays: 4 to 6 months. Rest of the winter: 8 to 12 weeks. Summer: 4 to 8 weeks. For a last-minute request, contact us.

Can I book a private chef several times during a family week?

Yes: 3 to 5 times during your stay with different menus, or every meal of the week with our live-in chef service.

Do your chefs cover every part of Megève?

Yes: the village centre, Mont d'Arbois, Rochebrune, le Calvaire, le Jaillet, le Maz, le Petit Bois, la Combe and les Pettoreaux, as well as Combloux, Demi-Quartier and Praz-sur-Arly.

Ready for your private chef experience?

Our qualified chefs are available from €80 per person

Private chef in Megève:fine dining in your chalet

Our exclusive selection of private chefs in Megève

Chef Jonathan

Chef Loreena

Chef Savale

Chef Ilan

Chef Eric

Exemples de formules et prix des chefs privés à Megève

Plant-Based Immersion

Honneur au printemps

Exclusive plant-based immersion

Chef's menu

Réceptions à la maison : les secrets pour marquer les esprits

Private chef in Megève: the art of entertaining in the mountains

A homemade cuisine in Megève, prepared in your home

Local cuisine in Megève: French Alpine cooking revisited

Tailored services for every highlight of your stay

Booking a private chef in Megève: how it works

A private chef during your stay in Megève, made simple

Choose your chef in Megève

Create your tailored menu

The chef takes care of everything in your chalet

Guide MyTable Peace of Mind

Browse our chefs by cuisine style

Private chefs in other Alpine ski resorts

Chamonix

Courchevel

Méribel

Val d'Isère

Val Thorens

Annecy

Frequently asked questions about private chefs in Megève

Ready for your private chef experience?

Private chef in Megève:
fine dining in your chalet