Private chef in France: book a private chef for your event

The difference lies in the time and place the meal is prepared. The private chef cooks on-site, in your kitchen, at the time of service: they build a custom menu with you and prepare the dishes in front of your guests for a more personal experience. The caterer prepares the dishes in advance in their own kitchen, then delivers or reheats them on-site, with packages that are often more standardized and designed for large volumes. The private chef is therefore better suited for an intimate dinner or a modest-sized reception, while the caterer remains the most suitable solution for large weddings and seminars.

As soon as your date is set. For a weekday dinner, 5 to 7 days often suffice. During peak season (summer on the Côte d'Azur, winter in the ski resorts, the end-of-year holidays), our independent chefs' schedules fill up several weeks in advance. A last-minute reservation is still possible subject to availability, with a minimum of 48 to 72 hours: this time allows the chef to validate the menu with you and to purchase fresh products.

Your reservation is confirmed only once the payment is validated online: until it is made, the date is not blocked with the chef. Booking early does not cost you more, since for a dinner for up to 8 guests, cancellation is fully refunded up to J-5.

Yes. Submit your request in writing (email or platform messaging). The refund is full if you cancel before J-5 for 1 to 8 guests, before J-7 for 9 to 18 guests, and before J-14 for 19 guests and more. After this time, 30 % % of the amount is withheld as compensation for the chef, and the % remaining 70% is refunded to you. The refund arrives within 10 business days, using the payment method used. All conditions are detailed in our Terms and Conditions of Sale.

If your chef is no longer able to provide the service (illness, personal emergency), Guide MyTable immediately searches for a replacement chef with comparable profile and level among the chefs available in your sector at that date. If no replacement can be offered, we will refund you the full amount paid, without any fees. Your funds will remain under sequestration anyway until the service is provided.

Yes, our chefs travel wherever you stay: villa, cottage, chalet or rental apartment. Just indicate the address and the available equipment in your request. A standard kitchen is sufficient (see Prepare your reception wellDepending on the distance, travel expenses may be added to the quote.

Yes. For several meals during your vacation or for an entire stay, discover our formula live-in chef service The chef will settle down with you and prepare meals over the course of the day. For this option, cancellation is fully refunded up to J-14 before the start of the mission.

Michelin stars are awarded to a restaurant, not a chef in person. Our chefs often come from these prestigious establishments. Chef Xavier, for example, spent more than thirty years working at establishments featured in the Michelin Guide, including the Oustau de Baumanière. For such a level of exigency, discover our Gastronomic chefs.

Each chef has their own signature, and you choose according to your preferences: cuisine gastronomic, bistronomic, Mediterranean, Provençal, Italian, Vegetarian or even Sushi prepared at home.

Of course. The chef cooks for you in your own home, under your eyes, and most of them love to share their techniques and tips during the meal. To get involved yourself, let the chef know during your conversation, or opt for a in-home cooking classes.