Auvergne-Rhône-Alpes

Private chef in Chamonix:
your chef in a chalet at the foot of Mont Blanc

Q: How far in advance should I book a chef in Chamonix?

Christmas and New Year's Eve: 5 to 8 months ahead. February holidays: 4 to 6 months. Rest of the winter: 8 to 12 weeks. Summer: 4 to 8 weeks. For a last-minute booking, write to us: we will check who is available.

Relax by the fire after a day skiing the slopes facing Mont Blanc. Your private chef prepares a tailored meal for you, right in your chalet.

After the slopes, dinner comes to you, no going back out in the cold
The children in bed upstairs, the adults stay at the table
A menu built with the chef, course by course
No table to book and no drive home on the valley roads

Book my private chef in Chamonix

4.8 Google reviews (13)

The Chamonix valley at the foot of Mont Blanc in winter

Portrait of private chef Jonathan de Bouillanne, based in Bonneville

Citrus fish ceviche by Chef Jonathan de Bouillanne

Trout and courgette, a dish by Chef Ilan Dernaucourt

Goat's milk, verbena and tonka bean panna cotta by Chef Jonathan de Bouillanne

A creation inspired by fish soup, by Chef Loreena Ghalem

Our private chefs in Chamonix

Chef Jonathan

Bonneville · within 50 km
Bistronomic, Fine dining
102 €
From 2 guests

World cuisine

Chef Loreena

Annecy · within 200 km
Fine dining, Modern
115 €
From 6 guests

Trained in the Dominican Republic and at starred restaurants in Picardy

Chef Savale

Annecy · within 200 km
Fine dining, Vegetarian
80 to 150 €
From 2 guests

Sustainable and plant-based cuisine

Chef Ilan

Chambéry · within 125 km
Fine dining, Creative
99 to 120 €
From 2 guests

Trained in fine dining restaurants

Chef Eric

Roanne · within 200 km
Fine dining, Fusion
180 €
From 2 guests

15 years of experience, France and International

← Slide to see more chefs →

Personalized meals in Chamonix

Sample menus and prices of our private chefs in Chamonix

One refined menu per chef, to give you an idea. Each one can be adjusted with the chef to suit the season, your tastes and your number of guests.

Ceviche de poisson aux agrumes confectionné par le chef privé

102 € / pers.

Market cuisine

Private lunches and dinners

Chef Jonathan
Intervient à Chamonix et dans la vallée

Ceviche aux agrumes, quasi de veau au miso ou poisson au limoncello, panna cotta à la verveine.

See the full menu

Starters: Fish ceviche (catch of the day), citrus and passion fruit; or pulled chicken, crackers, confit onions, Abondance cheese emulsion and forest jus; or market garden tomato carpaccio, courgettes, pesto, feta emulsion and ham-wrapped breadsticks
Mains: Roast rump of veal, miso jus and market garden vegetables; or slow-cooked fish fillet (catch of the day), limoncello beurre blanc and market garden vegetables; or roast chicken supreme, shellfish satay sauce, sweet potato mousseline, smoked paprika and black lime
Desserts: Verbena and tonka bean panna cotta, apple and red berry compote, almond and walnut crumble; or Breton shortbread, roast apricot, vanilla whipped cream and cider caramel with coated almonds; or spiced roast pineapple, coconut mousse, sesame tuile and mango coulis

Chef's profile

€120 / person

Montagne et saison

Alpine Crimson

Chef Ilan
Intervient à Chamonix et dans la vallée

Betterave et chèvre de montagne, tomates en textures, volaille fermière, tomme de Savoie.

See the full menu

Amuse-bouche: Salt-baked or roasted beetroot, raspberry condiment, fresh mountain goat's cheese, oxalis
Starter: Heirloom tomatoes in textures: roasted, chilled, confit, tomato water and cherry
Main course: Free-range poultry, reduced jus, potato, raspberry, herbs; or glazed aubergine, capers, red pepper and raspberry condiment
Cheese: Tomme de Savoie cheese, cherry-mustard condiment and bitter microgreens
Petit four: Red fruits, light verbena biscuit, spruce cream, and raspberry sorbet

Chef's profile

Une entrée végétarienne autour du butternut confectionné par la cheffe arpitha savale

€80 / person

Plant-based cuisine

Plant-Based Immersion

Chef Savale
Intervient à Chamonix et dans la vallée

Pakodas et sauce yaourt aux herbes, risotto aux champignons, gâteau aux amandes.

See the full menu

Amuse-bouche: Savoury puff pastries, sun-dried tomatoes
Starter: Pakoras, herb yogurt sauce
Main course: Mushroom risotto and papad
Dessert: Almond cake
Petit four: Madeleine

Chef's profile

Entrée du chef éric chirat autour de l'asperges blanche, d'un oeuf cuit en basse température, exclusivement servi à domicile dans la région lyonnaise

€180 / person

Tasting menu

Chef's menu

Chef Eric
Intervient à Chamonix et dans la vallée

Gougère truffée, croque Saint-Jacques au vin jaune, selle d'agneau, pomme confite au praliné.

See the full menu

Appetizers: Truffled gougère; foie gras tacos, green apple and port; gravlax salmon, acidulated yogurt and mango
Starter: Scallop croque, vin jaune sauce and mendiants
Main course: Saddle of lamb, gnocchi, beetroot, crunchy condiment and herb cream
Cheese: Fourme d'Ambert and pear
Dessert: Confit apple, buckwheat praline, Dulcey ganache and crisp puff pastry
Petits fours: Mini yuzu and chestnut Mont Blanc

Chef's profile

← Swipe to see more menus →

Le prix exact figure sur votre devis, avec le nombre d'invités, les options choisies et le déplacement indiqué en plus.

L'astuce du chef

Recevoir à domicile : les détails qui changent tout

Les chefs sélectionnés pour Chamonix sont choisis pour la qualité de leur cuisine, leur rigueur et leur connaissance de la montagne. Des chefs de confiance, proches de chez vous : à très vite autour de votre table !

Private Chef Camille, founder of Guide MyTable

      EXCELLENT  
   Basée sur 13 avis 
    
 
 
 
   
 
 
       Publié sur Google  
   
   Rebecca Lev 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Lucas est venu accompagné de Léa pour nous régaler pendant cette soirée si particulière des 70 ans de ma maman. C’était une réussite. Ils étaient au petit soin et je n’ai eu à me préoccuper de rien. Tout était parfait. Mille fois mercis à cet adorable couple. À très vite.
  
 
      Publié sur Google  
   
   Paul-antoine Tondu 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Magnifique découverte.
Un moment de bonheur et de détente.
Merci au chef !
  
 
      Publié sur Google  
   
   Émilie Richer 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Merci au Chef Camille pour ce superbe moment de partage et cette découverte culinaire de la région durant notre voyage Méditerranéen 😊
  
 
      Publié sur Google  
   
   Priscille 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Un très bon moment en amoureux. Merci encore à Marion d’avoir accepté de se déplacer pour une prestation intimiste à l’occasion de l’anniversaire de mon mari. Je recommande l’expérience !
  
 
      Publié sur Google  
   
   Louis ADAM 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Belle sélection de chefs, un formulaire détaillé pour réserver, de beaux univers culinaires, merci pour cet anniversaire de mariage réussi !
  
 
      Publié sur Google  
   
   Camlea 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Très belle soirée sans bouger de notre maison, un vrai plaisir de pouvoir découvrir de nouvelles saveurs et partager des astuces de cuisine avec notre chef tout au long du repas !
  
 
      Publié sur Google  
   
   Olivier Cavey 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Memorable, super bon, varié, qualité, super gentillesse du chef qui a nettoyé la cuisine. C’était merveilleux.

Book in 4 steps

Your personal chef in Chamonix, in 4 steps

Choose Your Chef

Profiles, backgrounds, specialties and menus: compare the chefs who travel to the Chamonix valley, in full transparency.

Build your menu

A comforting après-ski meal or a fine dining dinner: you talk directly with the chef for menus suited to your tastes, your diets and your pace.

The Chef Takes Care of Everything

Groceries, cooking in your chalet or apartment, table service and a tidy kitchen before the chef leaves: you enjoy the evening.

Guide MyTable Peace of Mind

Secure payment, only released to the chef after the meal. If the chef cannot make it, we look for a replacement, otherwise you are refunded in full.

Discover our chefs in Chamonix

No time to compare? Confiez-nous votre demande : Guide MyTable consulte les chefs disponibles à Chamonix et revient vers vous sous 24 h.

Send my request

Une question avant de réserver ?

07 80 77 59 22

At the foot of Mont Blanc

Private dining in Chamonix: fine dining in your chalet

After a day on the slopes of the Brévent, the Flégère or the Grands Montets, the evening starts by the fire. Your private chef gives you a unique culinary experience, with no restaurant booking and no night drive through the valley.

A luxury service, from chalet to apartment

More than a standard home catering service: in a chalet in Argentière, an apartment in central Chamonix or a house in Les Houches, the chef sets up in your kitchen and cooks on site.

Personalized meals: the menu is built with you, allergies and diets included.
Table service: every course is plated and presented, with warm and discreet hospitality.
All-inclusive price: groceries, travel, cooking, service and kitchen cleaning.

Haute-Savoie terroir

Fresh local produce for a refined seasonal menu

Haute-Savoie cheeses: Reblochon, Abondance, Tomme de Savoie, like Chef Jonathan's Abondance emulsion.
From the market garden and the day's catch: market garden vegetables and fish of the day in Chef Jonathan's menu, fresh mountain goat's cheese with Chef Ilan.
Bistronomic and inventive cooking: Chef Jonathan, a local chef in Haute-Savoie, blends bistro cooking with world flavours and Mediterranean touches (pesto, feta, limoncello); Chef Ilan creates inventive dishes.
Seasonal dishes: plant-based menus by Chef Savale, or Savoyard classics revisited on request.

Your occasions

Tailored services, from private dinners to family events

Dinner by the fire: a multi-course menu for a fine dining experience in Chamonix, without leaving the chalet.
Après-ski and brunches: balanced, generous meals to recharge.
Birthdays and festive eves: large tables for celebration meals and family events.
Haute-Savoie catering for your receptions: cocktail dinners, drinks parties or buffets for intimate weddings or chalet seminars, with a maître d'hôtel included in the quote for large tables.
Cooking classes with the chef: a workshop in your chalet, with family or friends.
All week long: a personal chef for your whole stay with our live-in chef service.

Book

Personalized services, booked directly with the chef

No commitment: message the chef, fine-tune the menu, then book when everything suits you.
Secure payment: the chef is paid after your meal, never before.
Free cancellation: up to 5 days before for 1 to 8 guests, 7 days for 9 to 18, 14 days beyond (see our terms and conditions).
Customer reviews: Guide MyTable is rated 4.8/5 on Google (13 reviews).

Most requested cuisines in Chamonix

Mountain stays

Private Chefs in Other Alpine Ski Resorts

Whether you're at the resort, skiing, or spending a summer week in the mountains: our selected chefs also work at the major resorts in Savoie and Haute-Savoie.

Frequently asked questions about private chefs in Chamonix

Which private chefs are available in Chamonix?

Five Guide MyTable chefs travel to Chamonix: Chef Jonathan, based in Bonneville in Haute-Savoie (bistronomic and fine dining), Chef Loreena, Chef Savale, Chef Ilan and Chef Eric, for refined cooking. Their profiles detail their background, styles and menus.

What does a private chef cost in Chamonix?

From €80 to €180 per person depending on the chef and the menu. This price includes groceries, travel, cooking on site, service and cleaning. Drinks are added depending on your request.

Can the chef come to an apartment as well as a chalet, anywhere in the valley?

Yes, in a chalet, an apartment or a house, in central Chamonix, Les Praz, Le Lavancher, Argentière, Vallorcine, Les Bossons, Les Houches and Servoz. A standard equipped kitchen is enough. For Saint-Gervais and the Val Montjoie, see also our chefs in Megève.

How far in advance should I book a chef in Chamonix?

Christmas and New Year's Eve 5 to 8 months in advance. February holidays: 4 to 6 months. Rest of the winter: 8 to 12 weeks. Summer: 4 to 8 weeks. For a last-minute reservation, write to us: we'll see who's available.

Ready for your private chef experience?

Our qualified chefs are available in Chamonix from €80 per person

Private chef in Chamonix:your chef in a chalet at the foot of Mont Blanc

Our private chefs in Chamonix

Chef Jonathan

Chef Loreena

Chef Savale

Chef Ilan

Chef Eric

Sample menus and prices of our private chefs in Chamonix

Private lunches and dinners

Alpine Crimson

Plant-Based Immersion

Chef's menu

Recevoir à domicile : les détails qui changent tout

Your personal chef in Chamonix, in 4 steps

Choose Your Chef

Build your menu

The Chef Takes Care of Everything

Guide MyTable Peace of Mind

Private dining in Chamonix: fine dining in your chalet

A luxury service, from chalet to apartment

Fresh local produce for a refined seasonal menu

Tailored services, from private dinners to family events

Personalized services, booked directly with the chef

Most requested cuisines in Chamonix

Private Chefs in Other Alpine Ski Resorts

Megève

Courchevel

Méribel

Val d'Isère

Val Thorens

Annecy

Frequently asked questions about private chefs in Chamonix

Ready for your private chef experience?

Private chef in Chamonix:
your chef in a chalet at the foot of Mont Blanc