Relax by the fire after a day skiing the slopes facing Mont Blanc. Your private chef prepares a tailored meal for you, right in your chalet.
Book my private chef in Chamonix
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The chefs selected for Chamonix are chosen for the quality of their cooking, their rigour and their knowledge of the mountains. If you love surprising flavours, make some wonderful discoveries with dishes like the rump of veal with miso jus, which I recommend without hesitation. Trusted chefs, close to you: see you very soon around your table!
Profiles, backgrounds, specialties and menus: compare the chefs who travel to the Chamonix valley, in full transparency.
A comforting après-ski meal or a fine dining dinner: you talk directly with the chef for menus suited to your tastes, your diets and your pace.
Groceries, cooking in your chalet or apartment, table service and a tidy kitchen before the chef leaves: you enjoy the evening.
Secure payment, only released to the chef after the meal. If the chef cannot make it, we look for a replacement, otherwise you are refunded in full.
At the foot of Mont Blanc
After a day on the slopes of the Brévent, the Flégère or the Grands Montets, the evening starts by the fire. Your private chef gives you a unique culinary experience, with no restaurant booking and no night drive through the valley.
The whole valley
More than a standard home catering service: in a chalet in Argentière, an apartment in central Chamonix or a house in Les Houches, the chef sets up in your kitchen and cooks on site.
Haute-Savoie terroir
Your occasions
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Mountain stays
Whether you're at the resort, skiing, or spending a summer week in the mountains: our selected chefs also work at the major resorts in Savoie and Haute-Savoie.
Five Guide MyTable chefs travel to Chamonix: Chef Jonathan, based in Bonneville in Haute-Savoie (bistronomic and fine dining), Chef Loreena, Chef Savale, Chef Ilan and Chef Eric, for refined cooking. Their profiles detail their background, styles and menus.
From €80 to €180 per person depending on the chef and the menu. This price includes groceries, travel, cooking on site, service and cleaning. Drinks are added depending on your request.
Yes, in a chalet, an apartment or a house, in central Chamonix, Les Praz, Le Lavancher, Argentière, Vallorcine, Les Bossons, Les Houches and Servoz. A standard equipped kitchen is enough. For Saint-Gervais and the Val Montjoie, see also our chefs in Megève.
Christmas and New Year's Eve: 5 to 8 months ahead. February holidays: 4 to 6 months. Rest of the winter: 8 to 12 weeks. Summer: 4 to 8 weeks. For a last-minute booking, write to us: we will check who is available.
Our qualified chefs are available in Chamonix from €80 per person
