Chef Savale
- 200 km around
- Vegetarian, Gastronomic
- €80 to €150
- 2 to 18 people
The MyTable portrait
Head and culinary consultant based in Lyon, Savale develops a 100% % vegetarian gastronomic cuisine, at the crossroads of Indian and French traditions. Born from a vegetarian culture and inspired by Ayurveda, she designs culinary experiences where flavors, well-being, and sustainability are closely intertwined. Her journey in France, including a collaboration with a starred restaurant committed to responsible gastronomy, refines her approach to plant-based haute cuisine. Through events, collaborations, and workshops, she offers creative, elegant, and respectful cuisine focused on seasonal products and local ingredients.
Discover Savale's menu suggestions
Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.
Based in Lyon, Chef Savale also works in Chamonix, Megève, Val d'Isère, Val Thorens and Courchevel for your private dinners, chalet receptions, or bespoke events.