Auvergne-Rhône-Alpes

Private chef in Val Thorens:
your chef in the highest ski resort in Europe

Q: How far ahead should I book a private chef in Val Thorens?

Christmas and New Year: 5 to 8 months ahead. February holidays: 4 to 6 months. For the rest of the season, 8 to 12 weeks is enough. Last-minute plans? Message us and we will check who is available.

At 2,300 metres, your chalet becomes the best table in the resort. After skiing, your private chef prepares and serves a tailored menu, designed around your group and your stay.

A restaurant in your chalet, without going out
Menus suited to your tastes, built with the chef
Nobody does the washing-up after a day of skiing

Book my chef in Val Thorens

4.8 Google reviews (13)

Cucumber, apple and herb brousse starter prepared by a private chef

A private chef finishing the plating of a dish before service

Portrait of a private chef from the Guide MyTable selection

Goat's milk panna cotta, lemon verbena and tonka bean

Our private chefs in Val Thorens

Chef Ilan

Chambéry · within 125 km
Fine dining, Creative
99 to 120 €
From 2 guests

Trained in fine dining restaurants

Chef Loreena

Annecy · within 200 km
Fine dining, Modern
115 €
From 6 guests

Trained in the Dominican Republic and at starred restaurants in Picardy

Chef Savale

Annecy · within 200 km
Fine dining, Vegetarian
80 to 150 €
From 2 guests

Sustainable and plant-based cuisine

Chef Eric

Roanne · within 200 km
Fine dining, Fusion
180 €
From 2 guests

15 years of experience, France and International

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Customized menu Val Thorens

Sample menus and prices for chef services in Val Thorens

Four sample menus, one per chef, to picture your Val Thorens dining experience. Nothing is fixed: every proposal can be reworked with the chef until it feels like yours.

€120 / person

Montagne et saison

Alpine Crimson

Chef Ilan
Intervient à Val Thorens et aux 3 Vallées

Betterave et chèvre de montagne, tomates en textures, volaille fermière, tomme de Savoie.

See the full menu

Amuse-bouche: Salt-baked or roasted beetroot, raspberry condiment, fresh mountain goat's cheese, oxalis
Starter: Heirloom tomatoes in textures: roasted, chilled, confit, tomato water and cherry
Main course: Free-range poultry, reduced jus, potato, raspberry, herbs; or glazed aubergine, capers, red pepper and raspberry condiment
Cheese: Tomme de Savoie cheese, cherry-mustard condiment and bitter microgreens
Petit four: Red fruits, light verbena biscuit, spruce cream, and raspberry sorbet

Chef's profile

115 € / pers.

Creative cuisine

Honneur au printemps

Chef Loreena
Intervient à Val Thorens et aux 3 Vallées

Raviole aux herbes et miso, bar au safran d'Ardèche, charlotte à la violette et poire.

See the full menu

Amuse-bouche: Gougère filled with a toasted seed mousse and black garlic sprouted seeds
Starter: Ravioli with a sweet fresh herb and caper filling, herbaceous citrus broth with miso notes
Main course: Sea bass fillet in an aromatic herb crust, Ardèche saffron emulsified butter, root vegetable mille-feuille cooked in almond milk, pink garlic crisp
Dessert: Charlotte with violet and red Williams pear, crispy toasted buckwheat
Petit four: Almond and toasted rice

Chef's profile

Une entrée végétarienne autour du butternut confectionné par la cheffe arpitha savale

€80 / person

Plant-based cuisine

Plant-Based Immersion

Chef Savale
Intervient à Val Thorens et aux 3 Vallées

Pakodas et sauce yaourt aux herbes, risotto aux champignons, gâteau aux amandes.

See the full menu

Amuse-bouche: Savoury puff pastries, sun-dried tomatoes
Starter: Pakoras, herb yogurt sauce
Main course: Mushroom risotto and papad
Dessert: Almond cake
Petit four: Madeleine

Chef's profile

Entrée du chef éric chirat autour de l'asperges blanche, d'un oeuf cuit en basse température, exclusivement servi à domicile dans la région lyonnaise

€180 / person

Tasting menu

Chef's menu

Chef Eric
Intervient à Val Thorens et aux 3 Vallées

Gougère truffée, croque Saint-Jacques au vin jaune, selle d'agneau, pomme confite au praliné.

See the full menu

Appetizers: Truffled gougère; foie gras tacos, green apple and port; gravlax salmon, acidulated yogurt and mango
Starter: Scallop croque, vin jaune sauce and mendiants
Main course: Saddle of lamb, gnocchi, beetroot, crunchy condiment and herb cream
Cheese: Fourme d'Ambert and pear
Dessert: Confit apple, buckwheat praline, Dulcey ganache and crisp puff pastry
Petits fours: Mini yuzu and chestnut Mont Blanc

Chef's profile

← Swipe to see more menus →

The exact price is on your quote, travel shown as an extra.

Le guide du chef

Bien organiser votre réception privée et surprendre vos invités

The chefs selected for Val Thorens are chosen for their reliability, essential at altitude, and for a cuisine capable of surprising after a day of skiing. We look forward to introducing you to new flavors!

Private Chef Camille, founder of Guide MyTable

      EXCELLENT  
   Basée sur 13 avis 
    
 
 
 
   
 
 
       Publié sur Google  
   
   Rebecca Lev 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Lucas est venu accompagné de Léa pour nous régaler pendant cette soirée si particulière des 70 ans de ma maman. C’était une réussite. Ils étaient au petit soin et je n’ai eu à me préoccuper de rien. Tout était parfait. Mille fois mercis à cet adorable couple. À très vite.
  
 
      Publié sur Google  
   
   Paul-antoine Tondu 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Magnifique découverte.
Un moment de bonheur et de détente.
Merci au chef !
  
 
      Publié sur Google  
   
   Émilie Richer 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Merci au Chef Camille pour ce superbe moment de partage et cette découverte culinaire de la région durant notre voyage Méditerranéen 😊
  
 
      Publié sur Google  
   
   Priscille 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Un très bon moment en amoureux. Merci encore à Marion d’avoir accepté de se déplacer pour une prestation intimiste à l’occasion de l’anniversaire de mon mari. Je recommande l’expérience !
  
 
      Publié sur Google  
   
   Louis ADAM 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Belle sélection de chefs, un formulaire détaillé pour réserver, de beaux univers culinaires, merci pour cet anniversaire de mariage réussi !
  
 
      Publié sur Google  
   
   Camlea 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Très belle soirée sans bouger de notre maison, un vrai plaisir de pouvoir découvrir de nouvelles saveurs et partager des astuces de cuisine avec notre chef tout au long du repas !
  
 
      Publié sur Google  
   
   Olivier Cavey 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Memorable, super bon, varié, qualité, super gentillesse du chef qui a nettoyé la cuisine. C’était merveilleux.

At 2,300 metres

Chalet chef in Val Thorens: personalized cooking, right on the slopes

In Val Thorens, you ski back to your door, often tired, sometimes late. Rather than heading down into the resort to find a fine dining restaurant, bring in a private chef : a gastronomic chef Val Thorens guests can rely on, cooking for you in your apartment or chalet. A culinary experience Val Thorens-style, at the highest altitude in the Alps.

In-home chef Val Thorens, trained for high-altitude cooking

At 2,300 m, water boils at around 92 °C instead of 100 °C: cooking times, doughs and sauces behave differently. Your chef plans for it.

Groceries before the climb: the chef buys the fresh ingredients for your menu and brings them up to the resort.
Equipment: the chef uses your kitchen equipment and brings whatever is missing.
Cleaning included: dishes done and kitchen tidied before the chef leaves, at no extra cost.

On the plate

Seasonal cuisine in Val Thorens, from Savoyard classics to plant-based dishes

Savoyard cuisine: Beaufort, Reblochon, Tomme de Savoie, and mountain classics revisited as fine dining, on request.
From the alpine pastures: fresh mountain goat's cheese, free-range poultry and Tomme de Savoie in Chef Ilan's menu.
Vegetarian menus: Chef Savale cooks 100% plant-based, with Indian flavours.
Dishes to share: plated service or sharing platters in the middle of the table, for families and small groups.

Your occasions

Gourmet dining Val Thorens: private dinners, chalet birthdays, private events

Dinner at altitude: a tasting menu served at the table, with high-end hospitality after a day on the slopes.
A private chef for families: a meal that suits children and adults alike, with no need to go out in the evening.
Chalet birthday or New Year's Eve: a celebration menu designed for the occasion.
Catering in Val Thorens: cocktails or buffets for your private events in Val Thorens, with a maître d'hôtel included in the quote for large parties.
Private cooking workshops: learn a recipe with the chef, in your chalet.
All week long: meals from breakfast to dinner with our live-in chef service.

Booking a chef

Chef proposals, menu revisions and cancellation

No commitment: message the chef, receive a proposal and ask for as many menu revisions as you need before booking.
Secure payment: the chef is only paid after your meal.
Cancellation or changes: free cancellation up to 5 days before for 1 to 8 guests, 7 days for 9 to 18, 14 days beyond (see our terms and conditions); a change of date is arranged directly with the chef.
Reviews: Guide MyTable is rated 4.8/5 on Google (13 reviews).

Book in 4 steps

Personal chef services Val Thorens, step by step

Find your chef

Profiles, cooking styles, menus and prices: everything is on the page of each chef who comes up to Val Thorens.

Fine-tune your menu

A personalized dining experience: allergies, diets, number of guests, the chef adapts the proposal.

The chef cooks at your place

Groceries, cooking in your accommodation, table service and kitchen cleaning.

You are covered

The chef is only paid after the meal. If the chef cannot make it, we look for a replacement or refund you in full.

See our chefs in Val Thorens

No time to compare? Confiez-nous votre demande : Guide MyTable consulte les chefs disponibles à Val Thorens et revient vers vous sous 24 h.

Send my request

Une question avant de réserver ?

07 80 77 59 22

Most requested cuisines in Val Thorens

Mountain stays

Private Chefs in Other Alpine Ski Resorts

Whether you're at the resort, skiing, or spending a summer week in the mountains: our selected chefs also work at the major resorts in Savoie and Haute-Savoie.

Private chef Val Thorens: frequently asked questions

How much does a private chef cost in Val Thorens?

From €80 to €180 per person depending on the chef and the menu. The price covers groceries, cooking on site, table service and cleaning. Drinks are added on request, from pairing advice for your own bottles to wine added to the quote.

Can the chef adapt to allergies and special diets?

Yes. Mention allergies, intolerances and diets (vegetarian, gluten-free, lactose-free...) in your request and the chef will build the menu around them. For fully plant-based cooking, see Chef Savale.

Do your chefs cover all of Val Thorens and nearby resorts?

Yes: Plein Sud, Caron, Péclet, Trois Vallées and Cimes de Caron, in chalets, apartments or residences. They also cover Les Menuires, Saint-Martin-de-Belleville and the other resorts of the 3 Valleys: Méribel and Courchevel.

How far ahead should I book a private chef in Val Thorens?

Christmas and New Year 5 to 8 months in advance. February holidays: 4 to 6 months. The rest of the season, 8 to 12 weeks is enough. Last minute request? Write to us, we’ll see who is available.

Ready for your private chef experience?

Our private chefs in Val Thorens, from €80 per person

Private chef in Val Thorens:your chef in the highest ski resort in Europe

Our private chefs in Val Thorens

Chef Ilan

Chef Loreena

Chef Savale

Chef Eric

Sample menus and prices for chef services in Val Thorens

Alpine Crimson

Honneur au printemps

Plant-Based Immersion

Chef's menu

Bien organiser votre réception privée et surprendre vos invités

Chalet chef in Val Thorens: personalized cooking, right on the slopes

In-home chef Val Thorens, trained for high-altitude cooking

Seasonal cuisine in Val Thorens, from Savoyard classics to plant-based dishes

Gourmet dining Val Thorens: private dinners, chalet birthdays, private events

Chef proposals, menu revisions and cancellation

Personal chef services Val Thorens, step by step

Find your chef

Fine-tune your menu

The chef cooks at your place

You are covered

Most requested cuisines in Val Thorens

Private Chefs in Other Alpine Ski Resorts

Chamonix

Megève

Courchevel

Méribel

Val d'Isère

Annecy

Private chef Val Thorens: frequently asked questions

Ready for your private chef experience?

Private chef in Val Thorens:
your chef in the highest ski resort in Europe