Auvergne-Rhône-Alpes

Private chef in Méribel:
fine dining in the heart of the 3 Valleys

Q: Which private chefs are available in Méribel?

Four Guide MyTable chefs come to Méribel: Chef Ilan, based in Savoie, Chef Loreena, Chef Savale and Chef Eric. They all cook fine dining, each with their own signature.

Méribel Centre, Mottaret or Méribel Village: after the slopes, your private chef takes over the chalet kitchen and serves you a tailored meal, by the fire and with complete discretion.

A meal that follows your pace, not a kitchen's closing time
The whole table together, with no set menu imposed
The chef tidies the kitchen while you stay with your guests

Book my private chef in Méribel

4.8 Google reviews (17)

Méribel centre and its church in the snow

Deconstructed red berry pavlova by Chef Loreena Ghalem

Cucumber, apple and herb brousse cheese starter by Chef Ilan Dernaucourt

Chef Savale Arpitha finishing the plating of a vegetarian dish

Our private chefs in Méribel

Chef Ilan

Chambéry · within 125 km
Fine dining, Creative
99 to 120 €
From 2 guests

Trained in fine dining restaurants

Chef Loreena

Annecy · within 200 km
Fine dining, Modern
115 €
From 6 guests

Trained in the Dominican Republic and at starred restaurants in Picardy

Chef Savale

Annecy · within 200 km
Fine dining, Vegetarian
80 to 150 €
From 2 guests

Sustainable and plant-based cuisine

Chef Eric

Roanne · within 200 km
Fine dining, Fusion
180 €
From 2 guests

15 years of experience, France and International

← Slide to see more chefs →

Personalized menus, chef by chef

Private chef prices in Méribel: sample menus

A complete meal prepared by the chef, from the amuse-bouche to dessert. Each tailored menu can be reworked with the chef: main course, number of guests, what you feel like.

€120 / person

Montagne et saison

Alpine Crimson

Chef Ilan
Intervient à Méribel et aux 3 Vallées

Betterave et chèvre de montagne, tomates en textures, volaille fermière, tomme de Savoie.

See the full menu

Amuse-bouche: Salt-baked or roasted beetroot, raspberry condiment, fresh mountain goat's cheese, oxalis
Starter: Heirloom tomatoes in textures: roasted, chilled, confit, tomato water and cherry
Main course: Free-range poultry, reduced jus, potato, raspberry, herbs; or glazed aubergine, capers, red pepper and raspberry condiment
Cheese: Tomme de Savoie cheese, cherry-mustard condiment and bitter microgreens
Petit four: Red fruits, light verbena biscuit, spruce cream, and raspberry sorbet

Chef's profile

115 € / pers.

Creative cuisine

Honneur au printemps

Chef Loreena
Intervient à Méribel et aux 3 Vallées

Raviole aux herbes et miso, bar au safran d'Ardèche, charlotte à la violette et poire.

See the full menu

Amuse-bouche: Gougère filled with a toasted seed mousse and black garlic sprouted seeds
Starter: Ravioli with a sweet fresh herb and caper filling, herbaceous citrus broth with miso notes
Main course: Sea bass fillet in an aromatic herb crust, Ardèche saffron emulsified butter, root vegetable mille-feuille cooked in almond milk, pink garlic crisp
Dessert: Charlotte with violet and red Williams pear, crispy toasted buckwheat
Petit four: Almond and toasted rice

Chef's profile

Une entrée végétarienne autour du butternut confectionné par la cheffe arpitha savale

€80 / person

Plant-based cuisine

Plant-Based Immersion

Chef Savale
Intervient à Méribel et aux 3 Vallées

Pakodas et sauce yaourt aux herbes, risotto aux champignons, gâteau aux amandes.

See the full menu

Amuse-bouche: Savoury puff pastries, sun-dried tomatoes
Starter: Pakoras, herb yogurt sauce
Main course: Mushroom risotto and papad
Dessert: Almond cake
Petit four: Madeleine

Chef's profile

Entrée du chef éric chirat autour de l'asperges blanche, d'un oeuf cuit en basse température, exclusivement servi à domicile dans la région lyonnaise

€180 / person

Tasting menu

Chef's menu

Chef Eric
Intervient à Méribel et aux 3 Vallées

Gougère truffée, croque Saint-Jacques au vin jaune, selle d'agneau, pomme confite au praliné.

See the full menu

Appetizers: Truffled gougère; foie gras tacos, green apple and port; gravlax salmon, acidulated yogurt and mango
Starter: Scallop croque, vin jaune sauce and mendiants
Main course: Saddle of lamb, gnocchi, beetroot, crunchy condiment and herb cream
Cheese: Fourme d'Ambert and pear
Dessert: Confit apple, buckwheat praline, Dulcey ganache and crisp puff pastry
Petits fours: Mini yuzu and chestnut Mont Blanc

Chef's profile

← Swipe to see more menus →

The exact price is on your quote, travel shown as an extra.

Le carnet du chef

Sublimer vos dîners privés : l'art de recevoir sans fausse note

The chefs selected for Méribel are chosen for their generosity and organization: receiving fifteen people without losing the care of the table or the quality of the service is a real profession. See you soon around your table!

Private Chef Camille, founder of Guide MyTable

      EXCELLENT  
   Basée sur 16 avis 
    
 
 
 
   
 
 
       Publié sur Google  
   
   isis Pinto 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Un repas d'une grande qualité pour notre mariage, le fait de pouvoir échanger avec le chef tout au long du repas est une grande chance, merci !
  
 
      Publié sur Google  
   
   jean auriol 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Un merveilleux repas professionnel de 12 convives, sans même sortir de nos bureaux, quel luxe !
  
 
      Publié sur Google  
   
   Tomas 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Quel plaisir d'inviter nos amis sans se lever de sa chaise pendant tout le long du repas ! Merci à notre Chef pour ce délicieux moment !
  
 
      Publié sur Google  
   
   Rebecca Lev 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Lucas est venu accompagné de Léa pour nous régaler pendant cette soirée si particulière des 70 ans de ma maman. C’était une réussite. Ils étaient au petit soin et je n’ai eu à me préoccuper de rien. Tout était parfait. Mille fois mercis à cet adorable couple. À très vite.
  
 
      Publié sur Google  
   
   Paul-antoine Tondu 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Magnifique découverte.
Un moment de bonheur et de détente.
Merci au chef !
  
 
      Publié sur Google  
   
   Émilie Richer 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Merci au Chef Camille pour ce superbe moment de partage et cette découverte culinaire de la région durant notre voyage Méditerranéen 😊
  
 
      Publié sur Google  
   
   Priscille 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Un très bon moment en amoureux. Merci encore à Marion d’avoir accepté de se déplacer pour une prestation intimiste à l’occasion de l’anniversaire de mon mari. Je recommande l’expérience !
  
 
      Publié sur Google  
   
   Louis ADAM 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Belle sélection de chefs, un formulaire détaillé pour réserver, de beaux univers culinaires, merci pour cet anniversaire de mariage réussi !
  
 
      Publié sur Google  
   
   Camlea 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Très belle soirée sans bouger de notre maison, un vrai plaisir de pouvoir découvrir de nouvelles saveurs et partager des astuces de cuisine avec notre chef tout au long du repas !

The 3 Valleys chalet spirit

Private dining in Méribel: a gourmet chef in your chalet

Founded in the late 1930s by the Scotsman Peter Lindsay, Méribel has kept its wood and stone chalets and its love of big tables. A gourmet chef in Méribel is right at home here: your luxury private chef gives you a culinary experience in Méribel in your chalet, in the warm atmosphere of a meal with your loved ones.

Fresh dishes prepared in your chalet

Private mountain dining and an exclusive culinary experience: the chef arrives with the ingredients, cooks on site and serves at the table, whether you are staying in the centre, in Méribel Village or in Mottaret.

A complete meal prepared on site: from the aperitif to dessert, nothing arrives ready-made.
Personalized table service: every course is plated, presented and served at your pace.
All inclusive: groceries, travel, meal preparation, service and kitchen clean-up before the chef leaves.

Chalet cooking

A unique gourmet offer, from Savoie to the rest of the world

Tarentaise flavours: Beaufort, Tomme de Savoie and fresh mountain goat's cheese, as in Chef Ilan's Alpine crimson menu.
International cuisine: miso notes with Chef Loreena, fusion cooking with Chef Eric, Indian flavours with Chef Savale.
Plant-based menus: 100% plant-based cooking with Chef Savale, and options for every diet.
Wine pairing: Apremont, Chignin or Mondeuse suggested by the chef, or your own bottles.

Your evenings

From après-ski dinners to special events in your chalet

Après-ski dinner: the chef is at the stove while you warm up by the fire.
Sharing-style dinner: big platters in the middle of the table, for families and groups of friends.
Romantic dinner: a tasting menu for two, plated and served at the table, for an intimate fine dining experience.
Catering in Méribel: cocktail or buffet for an anniversary, a New Year's Eve or mountain seminars, with a maître d'hôtel provided at the quote for large banquets.
All week long: start the day with the chef's breakfast and see them again in the evening, with our live-in chef service.

Book a private chef

Winter season: a tailored menu, booked with confidence

No commitment: you talk with the chef and approve the menu before paying.
Secure payment: only released to the chef after the meal.
Free cancellation: up to 5 days before for 1 to 8 guests, 7 days for 9 to 18, 14 days beyond (see our terms and conditions).
Lead times: book as early as possible, 5 to 8 months ahead for Christmas and New Year, 4 to 6 months for February, 8 to 12 weeks for the rest of the winter; for last-minute bookings, write to us.
Client rating: Guide MyTable est noté 4.8/5 sur Google (17 avis).

Book a private chef

Your private chef in Méribel, with nothing to organize

Browse the chefs

The profiles, styles and menus of the chefs who come to Méribel are online: compare at your leisure.

Design your menu

You tell the chef about your stay, the chef makes a proposal: starter, main course, dessert, everything is adjusted to your tastes.

The chef takes over

Groceries, cooking in your chalet, table service and a clean kitchen when the chef leaves.

Our private chef service protects you

The chef is only paid after the meal. If the chef cannot make it, we look for a replacement, otherwise you are refunded in full.

Discover our chefs in Méribel

No time to compare? Confiez-nous votre demande : Guide MyTable consulte les chefs disponibles à Méribel et revient vers vous sous 24 h.

Send my request

A question before booking?

07 80 77 59 22

Most requested cuisines in Méribel

Mountain stays

Private Chefs in Other Alpine Ski Resorts

Whether you're at the resort, skiing, or spending a summer week in the mountains: our selected chefs also work at the major resorts in Savoie and Haute-Savoie.

Frequently asked questions about private chefs in Méribel

Which private chefs are available in Méribel?

Four chefs from Guide MyTable are coming to Méribel: the Chef Ilan, based in Savoie, the Chef Loreena, Chef Savale and the Chef Eric. They all work in a gastronomic kitchen, each with their own signature.

How much does a private chef cost in Méribel?

The average price per guest ranges from €80 to €180 depending on the chef and the menu. Drinks are not included: the chef can suggest pairings with your own bottles or add wines to the quote.

What is included in the chef's service?

Groceries, travel to Méribel, cooking on site, table service, washing up and tidying the kitchen. You have nothing to plan apart from the table and your guests.

Which parts of Méribel do your chefs cover?

Méribel Centre, Méribel Village, Mottaret, Les Allues and Le Raffort, in chalets as well as in apartments, with concierge services available if needed. In the 3 Vallées, see also our chefs Courchevel and Val Thorens.

Ready for your private chef experience?

Our qualified chefs are available in Méribel from €80 per person

Private chef in Méribel:fine dining in the heart of the 3 Valleys

Our private chefs in Méribel

Chef Ilan

Chef Loreena

Chef Savale

Chef Eric

Private chef prices in Méribel: sample menus

Alpine Crimson

Honneur au printemps

Plant-Based Immersion

Chef's menu

Sublimer vos dîners privés : l'art de recevoir sans fausse note

Private dining in Méribel: a gourmet chef in your chalet

Fresh dishes prepared in your chalet

A unique gourmet offer, from Savoie to the rest of the world

From après-ski dinners to special events in your chalet

Winter season: a tailored menu, booked with confidence

Your private chef in Méribel, with nothing to organize

Browse the chefs

Design your menu

The chef takes over

Our private chef service protects you

Most requested cuisines in Méribel

Private Chefs in Other Alpine Ski Resorts

Chamonix

Megève

Courchevel

Val d'Isère

Val Thorens

Annecy

Frequently asked questions about private chefs in Méribel

Ready for your private chef experience?

Private chef in Méribel:
fine dining in the heart of the 3 Valleys