Auvergne-Rhône-Alpes

Private chef in Courchevel:
your chef in a chalet in the 3 Valleys

From Courchevel 1850 to Le Praz, end your ski day around a beautiful table without leaving your chalet. Your private chef designs and serves a tailored menu, from a fine dining evening to a hearty après-ski meal: private dining in Courchevel, made easy.

Dinner served in the chalet, from Le Praz to Courchevel 1850
A chef for the evening, a menu suited to your tastes
Your guests at the table without booking weeks ahead
Kitchen tidied and dishes done before the chef leaves

Book my chef in Courchevel

4.8 Google reviews (13)

Portrait of private chef Ilan Dernaucourt, based in Savoie

Vanilla cremeux dessert, by Chef Eric Chirat

Beef puff pastry tart, a creation by Chef Loreena Ghalem

Courgette creation by Chef Ilan Dernaucourt

Chef Savale Arpitha finishing the plating before service

Our Private Chefs in Courchevel

Chef Ilan

Chambéry · within 125 km
Fine dining, Creative
99 to 120 €
From 2 guests

Trained in fine dining restaurants

Chef Loreena

Annecy · within 200 km
Fine dining, Modern
115 €
From 6 guests

Trained in the Dominican Republic and at starred restaurants in Picardy

Chef Savale

Annecy · within 200 km
Fine dining, Vegetarian
80 to 150 €
From 2 guests

Sustainable and plant-based cuisine

Chef Eric

Roanne · within 200 km
Fine dining, Fusion
180 €
From 2 guests

15 years of experience, France and International

← Slide to see more chefs →

Customized Menu Proposals in Courchevel

Private Chef cost Courchevel: sample menus and prices

Every menu adapts to your tastes and to the season: pick one, then fine-tune it with the chef through our menu personalization process.

€120 / person

Montagne et saison

Alpine Crimson

Chef Ilan
Intervient à Courchevel et aux 3 Vallées

Betterave et chèvre de montagne, tomates en textures, volaille fermière, tomme de Savoie.

See the full menu

Amuse-bouche: Salt-baked or roasted beetroot, raspberry condiment, fresh mountain goat's cheese, oxalis
Starter: Heirloom tomatoes in textures: roasted, chilled, confit, tomato water and cherry
Main course: Free-range poultry, reduced jus, potato, raspberry, herbs; or glazed aubergine, capers, red pepper and raspberry condiment
Cheese: Tomme de Savoie cheese, cherry-mustard condiment and bitter microgreens
Petit four: Red fruits, light verbena biscuit, spruce cream, and raspberry sorbet

Chef's profile

Une entrée végétarienne autour du butternut confectionné par la cheffe arpitha savale

€80 / person

Plant-based cuisine

Plant-Based Immersion

Chef Savale
Intervient à Courchevel et aux 3 Vallées

Pakodas et sauce yaourt aux herbes, risotto aux champignons, gâteau aux amandes.

See the full menu

Amuse-bouche: Savoury puff pastries, sun-dried tomatoes
Starter: Pakoras, herb yogurt sauce
Main course: Mushroom risotto and papad
Dessert: Almond cake
Petit four: Madeleine

Chef's profile

115 € / pers.

Creative cuisine

Honneur au printemps

Chef Loreena
Intervient à Courchevel et aux 3 Vallées

Raviole aux herbes et miso, bar au safran d'Ardèche, charlotte à la violette et poire.

See the full menu

Amuse-bouche: Gougère filled with a toasted seed mousse and black garlic sprouted seeds
Starter: Ravioli with a sweet fresh herb and caper filling, herbaceous citrus broth with miso notes
Main course: Sea bass fillet in an aromatic herb crust, Ardèche saffron emulsified butter, root vegetable mille-feuille cooked in almond milk, pink garlic crisp
Dessert: Charlotte with violet and red Williams pear, crispy toasted buckwheat
Petit four: Almond and toasted rice

Chef's profile

Entrée du chef éric chirat autour de l'asperges blanche, d'un oeuf cuit en basse température, exclusivement servi à domicile dans la région lyonnaise

€180 / person

Tasting menu

Chef's menu

Chef Eric
Intervient à Courchevel et aux 3 Vallées

Gougère truffée, croque Saint-Jacques au vin jaune, selle d'agneau, pomme confite au praliné.

See the full menu

Appetizers: Truffled gougère; foie gras tacos, green apple and port; gravlax salmon, acidulated yogurt and mango
Starter: Scallop croque, vin jaune sauce and mendiants
Main course: Saddle of lamb, gnocchi, beetroot, crunchy condiment and herb cream
Cheese: Fourme d'Ambert and pear
Dessert: Confit apple, buckwheat praline, Dulcey ganache and crisp puff pastry
Petits fours: Mini yuzu and chestnut Mont Blanc

Chef's profile

← Swipe to see more menus →

The exact price is on your quote, travel shown as an extra.

Les indispensables du chef

Ce soir, le meilleur restaurant de la soirée est chez vous.

The chefs selected for Courchevel are chosen for the precision of their cuisine and for a service that matches the chalets of the resort: discreet, punctual, attentive to every guest. We look forward to seeing you around your table!

Private Chef Camille, founder of Guide MyTable

      EXCELLENT  
   Basée sur 13 avis 
    
 
 
 
   
 
 
       Publié sur Google  
   
   Rebecca Lev 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Lucas est venu accompagné de Léa pour nous régaler pendant cette soirée si particulière des 70 ans de ma maman. C’était une réussite. Ils étaient au petit soin et je n’ai eu à me préoccuper de rien. Tout était parfait. Mille fois mercis à cet adorable couple. À très vite.
  
 
      Publié sur Google  
   
   Paul-antoine Tondu 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Magnifique découverte.
Un moment de bonheur et de détente.
Merci au chef !
  
 
      Publié sur Google  
   
   Émilie Richer 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Merci au Chef Camille pour ce superbe moment de partage et cette découverte culinaire de la région durant notre voyage Méditerranéen 😊
  
 
      Publié sur Google  
   
   Priscille 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Un très bon moment en amoureux. Merci encore à Marion d’avoir accepté de se déplacer pour une prestation intimiste à l’occasion de l’anniversaire de mon mari. Je recommande l’expérience !
  
 
      Publié sur Google  
   
   Louis ADAM 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Belle sélection de chefs, un formulaire détaillé pour réserver, de beaux univers culinaires, merci pour cet anniversaire de mariage réussi !
  
 
      Publié sur Google  
   
   Camlea 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Très belle soirée sans bouger de notre maison, un vrai plaisir de pouvoir découvrir de nouvelles saveurs et partager des astuces de cuisine avec notre chef tout au long du repas !
  
 
      Publié sur Google  
   
   Olivier Cavey 
 
 
 
 Trustindex vérifie que la source originale de l'avis est Google. Memorable, super bon, varié, qualité, super gentillesse du chef qui a nettoyé la cuisine. C’était merveilleux.

In the Heart of the 3 Valleys

Private dining Courchevel: fine dining in your chalet

In high season, the resort's top restaurants are booked weeks ahead. A private chef in Courchevel brings the same standard to your chalet: a private dining experience Courchevel designed around you, from local ingredients to personalized table service. You host, your private chef handles the rest.

Multi-Course Meal Preparation in Your Chalet

No delivered or reheated dishes: unlike a catering service, your chef cooks restaurant quality meals in your chalet, on site and right before serving, from 1850 to Le Praz.

All-inclusive luxury chef service: groceries bought by the chef, travel to the resort, cooking, table service and kitchen clean-up.
Your kitchen, their tools: the chef works with the chalet's equipment and brings their own small utensils.
Plated service: every course is plated and served at the table, at your own pace.

Tarentaise Terroir

Seasonal Cuisine in Courchevel with Local Ingredients

Courchevel lies in the Tarentaise valley, home of Beaufort cheese. Our chefs showcase local gastronomy with seasonal mountain cuisine, refined with technique:

Savoie cheeses: Beaufort AOP, Tomme de Savoie, Reblochon and fresh sérac, like the Tomme in Chef Ilan's Alpine Crimson menu.
Mountains and lakes: free-range poultry, lamb, game in season, trout and Arctic char from alpine lakes.
Savoyard classics revisited: crozets, Beaufort fondue, diots sausages in white wine, on request.
Organic, seasonal cooking: Chef Ilan sources from organic farmers and local market gardeners.
French or international cuisine: classic French cooking with Chef Eric, Indian flavours with Chef Savale, citrus and miso notes with Chef Loreena.
Savoie wines: Mondeuse, Jacquère or Chignin-Bergeron, or bottles from your own cellar.

For Every Occasion

Luxury Chef Service, from Après-Ski to Special Occasion Dining

Dinner at altitude: a multi-course tasting menu, for a unique gourmet dining experience without leaving the chalet.
Après-ski lunch: a warm, generous table when you come back from the slopes.
Intimate dining, family style meals or celebration menus: birthday, Christmas and New Year's Eve, Reunion between friends.
Private events and dinner parties: cocktail or buffet catering options, prepared on site; for a large table, a maître d'hôtel can be included in the quote for full-service catering.
Dietary restrictions: vegetarian options and plant-based menus from Chef Savale, with allergies and special diets accommodated.
All week long: a personal chef for your whole stay with our live-in chef service.

Book with Peace of Mind

Booking Private Chef services: tailored quote and guarantees

Tailored quote: message the chef with no commitment or payment, receive customized menu proposals, then book.
Secure payment: the chef is only paid after your meal.
Free cancellation: up to 5 days before for 1 to 8 guests, 7 days for 9 to 18 guests, 14 days beyond (see our terms and conditions).
Customer reviews: Guide MyTable is rated 4.8/5 on Google (13 reviews).

Book in 4 steps

Your personal Chef service in Courchevel, made simple

Choose Your Chef

Compare the profiles, specialties and menus of the private chefs who work in Courchevel.

Personalize Your Menu

A culinary consultation with the chef to adapt the menu to your tastes, dietary needs and number of guests.

The Chef Takes Care of Everything

Grocery shopping, meal preparation in your chalet, table service and a clean kitchen before leaving.

Guide MyTable Peace of Mind

Our personal chef service includes secure payment until the meal. If anything goes wrong, we look for a replacement chef, or you get a full refund.

Discover our chefs in Courchevel

No time to compare? Confiez-nous votre demande : Guide MyTable consulte les chefs disponibles à Courchevel et revient vers vous sous 24 h.

Send my request

Une question avant de réserver ?

07 80 77 59 22

Most Requested Cuisines in Courchevel

Mountain stays

Private Chefs in Other Alpine Ski Resorts

Whether you're at the resort, skiing, or spending a summer week in the mountains: our selected chefs also work at the major resorts in Savoie and Haute-Savoie.

Private chef Courchevel: Frequently asked questions

How much does a private chef cost in Courchevel?

Chef cost in Courchevel ranges from €80 to €180 per person depending on the menu. This includes the chef's service, ingredients, travel and table service. Drinks are added on request: pairing advice for your own cellar, wines added to the quote, or a sommelier at extra cost.

Which private chefs are available in Courchevel?

Four chefs selected by Guide MyTable work in Courchevel: Chef Ilan (fine dining and creative), Chef Loreena (fine dining and modern), Chef Savale (fine dining and plant-based) and Chef Eric (fine dining and fusion).

Do your chefs cover every village of Courchevel?

Yes: Courchevel 1850, Courchevel Moriond (1650), Courchevel Village (1550), Courchevel Le Praz and La Tania. For a chalet that is hard to reach, the chef's arrival is arranged with you or your concierge. In the 3 Valleys, our chefs also cover Méribel and Val Thorens.

How far ahead should I book a private chef in Courchevel for Christmas or February?

For Christmas and New Year's Eve, book 5 to 8 months ahead; for the February holidays, 4 to 6 months; for the rest of the winter, 8 to 12 weeks is enough. For a last-minute booking, contact us and we will check the chefs' availability.

Ready for your private chef experience?

Our qualified private chefs in Courchevel, from €80 per person

Private chef in Courchevel:your chef in a chalet in the 3 Valleys

Our Private Chefs in Courchevel

Chef Ilan

Chef Loreena

Chef Savale

Chef Eric

Private Chef cost Courchevel: sample menus and prices

Alpine Crimson

Plant-Based Immersion

Honneur au printemps

Chef's menu

Ce soir, le meilleur restaurant de la soirée est chez vous.

Private dining Courchevel: fine dining in your chalet

Multi-Course Meal Preparation in Your Chalet

Seasonal Cuisine in Courchevel with Local Ingredients

Luxury Chef Service, from Après-Ski to Special Occasion Dining

Booking Private Chef services: tailored quote and guarantees

Your personal Chef service in Courchevel, made simple

Choose Your Chef

Personalize Your Menu

The Chef Takes Care of Everything

Guide MyTable Peace of Mind

Most Requested Cuisines in Courchevel

Private Chefs in Other Alpine Ski Resorts

Chamonix

Megève

Méribel

Val d'Isère

Val Thorens

Annecy

Private chef Courchevel: Frequently asked questions

Ready for your private chef experience?

Private chef in Courchevel:
your chef in a chalet in the 3 Valleys