Private chef for a birthday

The budget depends on the chef, the number of guests, the format and the menu chosen. As a guide: from €60 per person for a children's birthday with pizza party and cake; from €75 per person for a classic birthday dinner with entrée, main course and dessert, with a personalized cake; from €110 per person for a gastronomic multi-service dinner with wine pairing; from €140 per person for a prestigious birthday (50, 60, 70 years) with an exceptional menu, noble products and a brigade. Drinks are generally not included (at your expense or extra). For large tables (30 or more guests), the unit price decreases but additional brigade fees are added. All quotes are personalized and non-binding.

Absolutely, it is also a very popular format. Several possible variations: pizza party with a mobile pizza oven installed in the garden, where the children make their own dough and choose their toppings; playful sushi workshop for 8-12 year olds; homemade mini-burgers buffet; giant barbecue; festive brunch. It is both a meal, an activity, and a show: parents gain 2 to 3 hours of peace and quiet, and the children cook with a real chef. Ideal format for 8 to 20 children; birthday party with a personalized cake included. Specify the age of the children to adapt the menu and the complexity of the workshop.

Yes, and it is even one of the highlights of a birthday with a chef. Several options: a classic cake revisited by a chef (layer cake with seasonal fruits, strawberry, opera, religious cakes arranged in a pyramid, chocolate cake), a dessert for special events, a themed cake around a passion, a trip or a profession of the person being celebrated, a photo cake. Several of our chefs come from the pastry world: Kajetan, trained at the Ferrandi school and trained at the Bar des Prés with Cyril Lignac, Yannis, pastry chef at Verger des Kouros, or Johan, former pastry chef. The cake is brought at the time of the singing, with candles or fountain candles. Specify your wishes (flavors, colors, theme, message to be written) during the contact.

During the standard season (September to June, excluding holidays), a period of 3 to 4 weeks allows for a wide selection of chefs available. For large-scale anniversaries (more than 40 guests, anniversary in a bastide or a rented venue), expect 6 to 8 weeks. For periods of high demand (June-July in the PACA region and on the Côte d'Azur, December everywhere), reserve 8 to 12 weeks in advance. For children's anniversaries during peak season (May-June and September-October, on Saturdays), plan for a minimum of 4 to 6 weeks. In case of unforeseen circumstances, a last-minute reservation (48 to 72 hours) is sometimes possible: availability depends on chefs still available.