professional portrait of chef theo moisan

Chef Théo

No commitment, no payment - just talk to the Chef first, then decide.

The MyTable portrait

With over 10 years' experience in gastronomic catering, Théo has distinguished himself through his creativity and technical mastery, from the Hôtel de Crillon in Paris to his own establishment, L'Instinct, which he ran for six years. Winner of the Concours des Chefs de Reims 2022.

Since 2023, he has been offering his services as a home chef throughout France, offering personalized culinary experiences based around exceptional products.

Discover Chef Théo's menu suggestions

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Other private chefs in the area

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.

Mise en bouche

According to the Chef's inspiration

Input

Gravlax salmon flower / lacto-fermented coloured carrots / sorrel extraction / bread tuile

Dish

Duck breast / parsley potato mille feuille / parsley mayonnaise / caramelized duck jus

Dessert

Candied pears with parsley / dark chocolate ganache / almond crumble

Mise en bouche

Tomato basil sphere

Around the mushroom

Input

Pan-fried duck foie gras / candied yellow peaches / blueberry coulis / toasted brioche

Dish

Lobster cooked in lobster butter / citrus sand carrot mousseline / reduced poultry jus / combava claw cromesqui / wild garlic mayonnaise

Dessert

Strawberry trompe l'oeil / strawberry mousse / vanilla strawberry insert / white chocolate / strawberry glaze