Chef at your home: a private chef for your entire stay
A chef with a permanent residence relocates to your villa, chalet or residence for a period of time takes care of all your meals, From breakfast to dinner. MyTable Guide connects you with selected private chefs, for a few days or several weeks.
- Starting from 250 € per day, Out of season (indicative price)
- Courses, cuisine, service and cleaning provided
- For the Individuals, concierge services and agencies
A kitchen made to measure, day after day
Menus to suit your stay
Each day is designed as a culinary journey: your in-house chef prepares a different and balanced menu at each service, to offer you a variety of flavors.
- Gourmet breakfastsHomemade pastries, fresh juices, seasonal fruits, balanced recipes.
- Light or friendly lunchesSalads, grilled dishes, fresh and shared dishes.
- Fine dining dinnersRefined dishes, meticulous preparation and excellent wine pairings.
An elegant and convivial kitchen, designed according to your preferences, your eating habits, and the ambiance you desire: family lunches, romantic dinners, chic barbecues, or exceptional dining.
The art of adapting to your tastes
Before the stay, the chef will exchange ideas with you to learn about your tastes, food allergies or intolerances, dietary restrictions, and special preferences. You have complete flexibility regarding the menus: you decide the frequency of meals, the style of cooking, and the level of involvement.
Some customers enjoy participating and interacting with the chef to create a more convivial atmosphere; others prefer a discreet and complete service: your in-house chef adapts to everyone with the same level of professionalism. He can also offer cooking workshops during the stay, whether with family or friends.
How much does a live-in chef cost?
The price of a chef in residence is calculated per day. Calculate between 250 € and 500 € per day For the chef’s fee, depending on the number of meals, the number of guests, and the level of cuisine desired. The groceries add to this budget: they depend on your menus and the chosen products. For a precise quote, describe your stay in the form below.
What the service includes
- Designing the menus with you, before the stay
- The purchase and storage of products
- Preparing dishes for each chosen meal: breakfast, lunch, dinner
- Training and serving at the table
- Complete cleaning of the kitchen
Which changes the budget
- The number of services provided each day
- The number of guests, including children
- The level of cuisine: family-friendly, bistronomique or gastronomic
- The duration of the stay
- The chef's accommodation: on-site or not
- The chef's travel expenses are included in your quote
How to book your chef for a stay
- You describe your stayCity, dates, number of people, preferred meals and budget per day, in just a few minutes.
- We are returning to youWe present you a chef available on your dates and adapted to your stay.
- You compose the menusTastes, allergies, the rhythm of the day: everything is arranged with the chef before your arrival.
- The chef is settling inHe takes care of the kitchen from day one to the last day, so you can enjoy your stay.
Are you a concierge agency or an agency? The same form allows you to book a chef for your client on a permanent basis.
Describing my stayThey turned to Guide MyTable
Ask your chef for a permanent position
City, dates, number of guests, preferred meals and budget per day: describe your stay, we will get back to you with a chef available.
Our chefs available on a permanent basis
Chefs Alexandra, Auguste and Adèle
- Paris · 25 km around
- Fine dining, Modern
- 90 €
- From 6 guests
Chef Christophe
- Paris · 50 km around
- Creative, Traditional
- 50 à 75 €
- From 6 guests
Chef Eric
- Roanne · within 200 km
- Fine dining, Fusion
- 180 €
- From 2 guests
Chief Fatimata
- Paris · 100 km around
- Country of the world, Bistronomic
- 55 €
- From 2 guests
Chef François
- Lyon · within 125 km
- Fine dining, Creative
- 100 à 150 €
- From 2 guests
Chef Guillaume
- Aix-en-Provence · 50 km around
- Traditional, Modern
- 85 €
- From 6 guests
Chef Gustave
- Paris · 25 km around
- Fine dining, Creative
- €95 to €165
- From 2 guests
Chef Johann
- Paris · 25 km around
- Fine dining, Creative
- 75 à 150 €
- From 2 guests
Chef Laurent
- Paris · 200 km around
- Fine dining, Creative
- 95 à 215 €
- From 2 guests
Chef Lionel
- Nîmes · 100 km around
- Gastronomic, Mediterranean
- 60 à 110 €
- For 4 people and over
Chef Loreena
- Annecy · within 200 km
- Fine dining, Modern
- 115 €
- From 6 guests
Chef Maeva
- Paris · 200 km around
- Afro-Caribbean, Creative
- 75 €
- For 1 or more people
Chef Margot
- Paris · 50 km around
- Bistronomic, Creative
- 90€
- From 2 guests
Chef Mickaël
- Paris · 200 km around
- Fine dining, Creative
- 70 €
- For 4 people and over
Chef Rémy
- Paris · 25 km around
- Fine dining, Fusion
- 110 €
- From 6 guests
Chef Ryad
- Paris · 25 km around
- Mediterranean
- 69 à 120 €
- From 2 guests
Chef Savale
- Annecy · within 200 km
- Fine dining, Vegetarian
- €80 to €150
- From 2 guests
Chef Simon
- Paris · 50 km around
- Fine dining, Creative
- 85 à 110 €
- From 6 guests
Chef Théo
- Paris · 200 km around
- Fine dining, Fusion
- €45 to €150
- For 1 or more people
Manager Virginie
- Paris · 50 km around
- Fusion, Modern
- 125 €
- For groups of 10 or more
Chef Xavier
- Agen · 100 km around
- Fine dining, Creative
- 75 €
- For 4 people and over
Chef Yannis
- Toulon · 200 km around
- Fine dining, Creative
- €92 to €105
- From 6 guests
The rates per guest indicated on the cards are for a dinner.
For a stay, the fee is calculated per day: see the budget above.
Local products and seasonal cuisine
Our chefs at the restaurant prefer fresh and local products and short supply chains. Depending on the region of your stay, they select the best producers for their quality:
- Fruits and vegetables from local growers
- Fish from the day's catch
- Meat from regional breeders
- Local cheeses and wines
Each meal thus becomes a gastronomic experience and a discovery of regional cuisine, a tribute to the diversity of French cuisine.
Responsible and refined cuisine
Because today's luxury goes hand in hand with sustainability, our private chefs adopt a respectful approach: reasoned portion management, anti-waste cooking, use of organic and seasonal ingredients.
The luxury of comfort and discretion
An attentive but discreet presence
The chef who lives with you becomes your personal chef during your stay: he is part of your environment without ever imposing himself. Present beside you, he remains discreet, professional, and attentive to your needs.
From the moment he arrives, he will make an initial assessment with you to provide a personalized service: your schedules, habits, and desires. It is a complete service, including the entire kitchen:
- Product purchasing and storage
- Live preparation, in your kitchen
- Dressage and table service
- Complete kitchen cleaning
You can therefore make the most of your stay, as if you were in a luxury hotel, but with the privacy of your own home and the pleasure of home-cooked meals, at your own pace.
An ideal service for top-of-the-range stays
Our full-time chefs often work in exceptional locations: villas in Provence, alpine chalets, holiday homes on the Côte d’Azur, private estates, or second homes. Saint-Tropez à Cannes, from Biarritz à Deauville, They bring that extra touch of soul that transforms a rental into an exceptional stay, where every table becomes a moment of sharing.
Chef at a chalet: the ski season without having to be in the kitchen
At the resort, the days follow the rhythm of the slopes. Your head chef adapts to them: a hearty breakfast before the first chairlift, a taste-test on the way back, dinner served when the whole family has returned. You enjoy the chalet, forgetting about cooking worries: it takes care of everything else.
Meals that cram into your days
Early departure, lunch on the slopes or in the chalet, late return: the meal times follow your schedule, not the other way around.
The mountain in the plate
Cheese, charcuterie and products from the Alps, traditional shared dishes for cold evenings or refined menus for dinner with friends: you choose the atmosphere for each evening.
Book early for peak weeks
Christmas, New Year and the February holidays are the busiest weeks at the resort. To get the chef's choice, it's best to make your request in the fall.
Your boss, station by station
Each station has its own addresses, producers and chalets: discover our chefs on site.
- Private chef in Courchevel
- Private chef in Méribel
- Private chef in Val Thorens
- Home chef in Val d'Isère
- Private chef in Megève
- Private chef in Chamonix
Ideal times for a live-in chef
For private customers
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Family stays Enjoy a holiday without chores, from breakfast to family dinners, where everyone can indulge in their favorite dishes.
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Weekends with friends : a resident chef to orchestrate your meals, your brunches and the private Saturday evening reception.
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Weddings and private events : multi-day culinary service for you and your guests, from sit-down dinners to buffets for events. Your in-house chef becomes an event chef for an evening, in a more personal formula than a home-based caterer.
For professionals
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Seminars, corporate retreats and customized events : Balanced and refined cuisine to accompany your working days, up to organizing events for your teams.
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Wellness breaks : personalized, healthy and balanced menus, adapted to sports or relaxation programs.
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Filming or residencies Full service for on-site teams, combining efficiency and gastronomic quality.
Guide MyTable - The art of entertaining differently
Choosing a chef with a permanent residence using the MyTable Guide is choosing An exceptional private chef service : culinary excellence and absolute comfort.
Our private chefs are rigorously selected for their experience, expertise, and sense of service: each is a professional chef in their own home, accustomed to cooking for individuals. They combine technique, creativity, and warmth to prepare elegant dishes and offer exceptional meals day after day.
With a chef at home for several days, your home becomes a home restaurant, for a customized culinary adventure.
A unique, exclusive and intimate culinary experience: the art of French haute cuisine, in your own universe.
Frequently asked questions about the chef-in-residence
What's the difference between a home chef and an in-house chef?
One private chef comes to cook for you for a meal or a specific occasion, then leaves. A chef who stays for several days, or even several weeks, and takes care of all your meals throughout the entire stay.
Does the chef-in-residence have to be accommodated on site?
This is not mandatory. At the time of your request, you indicate whether a room can be made available to the chef during the stay. We take this into account to offer you a chef suited to your organization.
Can a concierge or an agency book a chef to stay at a client's home?
Yes. Our booking form includes a section dedicated to concierge services and agencies: you fill in your client's name, dates and the needs of the stay, and we get back to you with a proposal.