professional profile of chef christophe bouillault in kitchen gear

Chef Christophe

The MyTable portrait

Chef à domicile depuis 2002, Christophe propose des prestations sur mesure pour événements privés, team buildings et cocktails dînatoires.
Formé dans des établissements prestigieux, il a exercé notamment au Plaza Athénée à Paris, au Four Seasons Hotel et au Brown’s Hotel à Londres. Lauréat de concours culinaires, il a été présenté dans Envoyé Spécial dès 2002 pour son approche novatrice du métier.

« Ma cuisine est faite de plaisirs, de partages et de générosité. »

Découvrez les suggestions de menus du Chef Christophe

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.
Scroll to Top

A partir de 15 personnes

Pièces salées froides

Brochette de crevette, ananas et feuilles de coriandre

Foie gras de canard et pomme caramélisée

Œuf de caille et tapenade – Poivrons mariné au pesto et aux copeaux de parmesan

Salade de pétoncles, vinaigrette au jus de langoustine

Pièces salées chaudes

Bouchée de poulet et de légumes Tandorri

Risotto de champignons forestiers aux saveurs de truffe

Tempura d’Asperge verte

Tortillas au chorizo – Dos de cabillaud et wok de légumes croquants

Cheese

Brie farci aux noix et pomme granny

Pièces sucrées

Crumble à la rhubarbe et à la fraise

Fondant au chocolat framboise

Pana cotta aux fruits de la passion



Mise en bouche

Capuccino de champignons aux saveurs de truffe

Input

Tartare de tourteaux et tempura d’ asperges vertes

Dish

Dos de cabillaud au jus de coquillages, verdurette de légumes et chips de bacon

Dessert

Crème brulée aux framboises et aux éclats de noisettes caramélisées

Mise en bouche

Capuccino de champignons aux saveurs de truffe

Input

Trilogie de canard (poêlé, terrine et en crème brulée)

Dish

Cassolette de gambas au jus de homard en surprise feuilletée

Dessert

Soufflé glacé aux fruits rouges, tuile à la fleur d’ oranger