professional portrait of chef maeva galbas

Chef Maeva

No commitment, no payment - just talk to the Chef first, then decide.

The MyTable portrait

Maeva is a passionate and experienced chef, specializing in fusion cuisine that combines Afro-Caribbean, Asian and French influences. Since 2018, she has been working with private and professional clients in France and abroad, offering high-end culinary services. Drawing on her expertise in culinary consulting, she optimizes kitchens and trains multicultural teams. A renowned chef, she collaborates with luxury agencies and renowned platforms for exclusive events.

Discover Chef Maeva's menu suggestions

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.

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Appetizers

Crispy truffle croquette with light parmesan cream

or

fine tartlet with roasted vegetables and fresh herbs

Input

White fish ceviche, lime and passion fruit vinaigrette, fresh coriander, crispy rice chips

Dishes

Peking duck breast, vanilla sweet potato purée, hearty jus and seasonal vegetables

or

roasted rack of lamb with sweet spices, roasted vegetables and thyme light cream

Desserts

Red fruit pavlova with vanilla whipped cream and tangy coulis

or

lime and moringa tart, crunchy shortbread and burnt meringue