Chef Mickael

No commitment, no payment - just talk to the Chef first, then decide.

The MyTable portrait

Mickaël is a private chef based in Paris, with a background in bistronomic, semi-gastronomic and event catering. Trained at the CAP cuisine and the EPMTTH in Levallois, he has worked in well-known Parisian establishments, as well as on a seasonal basis in France and abroad. He offers made-to-measure menus, adapting to the constraints of the venue and the customer. Versatile and dynamic, he develops a seasonal cuisine attentive to textures, with a solid capacity for adaptation and a structured approach to kitchen work.

Discover Chef Mickael's menu suggestions

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Ocean

Based in Paris, Mickael was trained at Levallois-Perret and also intervenes in Suresnes, at the foot of Mount Valérien.

Other private chefs in the area

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Manager Virginie

Chef Simon

Chef Maeva

Chef Gustave

Chef Laurent

Chef Johann

Chef Théo

Chef Fatimata

Chef Marion

Chef Christophe

Chef Ryad

Chef Rémy

Chefs Alexandra, Auguste and Adèle

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?

Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.

Which payment methods are accepted?

We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.

Does the advertised price include all costs?

Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.

Can I cancel my booking after confirmation?

Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.

What refund is available in the event of cancellation?

If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.

What happens if the Chef has to cancel the service?

In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.