Guide My Table – Private chefs at home in France
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Guide My Table – Private chefs at home in France
Chefs 100 % French
Secure payment
Free cancellation up to 5 days before arrival
Zero hidden fees
performance portrait of chef david bilcot

Chef David

  • 50 km around
  • Gastronomic, Vegetarian
  • 75 à 150 €
  • 2 to 18 people
appetizers created for a buffet for private clients
Home chef creation david bilcot
sweet chocolate creation by mougins home chef david bilcot
the scallops are presented as a starter with a watercress sauce served at the table
Contact Chef David
No commitment, no payment - just talk to the Chef first, then decide.

The MyTable portrait

David is an experienced chef with over twenty-five years' experience in French gastronomy. Trained at Le Vatel restaurant in Brest, he began his career in prestigious establishments such as La Tour d'Argent and Le Pavillon Ledoyen in Paris. He went on to head up the kitchens of several starred or distinguished hotels and restaurants, including La Fleur de Sel in Brest, the Disini Hôtel & Spa in Castries and the Hôtel Océania in Montpellier. A rigorous and passionate chef, he combines classic savoir-faire with a sense of management and constant attention to quality and hygiene.

Discover Chef David's menu suggestions

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Menus

  • from €75 to €150
View menu

Basé sur la Côte d’Azur, le Chef David intervient également à Saint-Tropez, Nice, Cannes and Toulon for your private dinners, villa receptions, or custom events.

Other private chefs in the area

Chef Basile

Chef Giuseppe

Chef Jacopo

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.

My kitchen

I work in a short circuit with organic producers and small-boat fishermen who use sustainable fishing methods.
My cooking is based on the seasons, which is why I'll suggest a menu to suit your tastes, allergies and budget. I work with my wife, who takes care of all the service.

What is included in the price of our service

The purchase of foodstuffs, travel expenses, meal preparation and table setting, as well as
service, bread, tidying up and cleaning the kitchen.
Additional food and wine pairing

Menus

Menu Découverte “ 3 temps “ 75 € / Person
Entrée / Fish or Meat / Dessert / Mignardise

Menu Découverte “ 4 temps “ 95 € / Person
Amuse-Bouche / Entrée / Fish or Meat / Dessert / Mignardise


Menu Signature “5 temps“ €150 / Person
2 Appetizers / Starters / Fish / Meat / Desserts / Mignardises

View available chefs