professional portrait of chef arnaud basile

Chef Basile

The MyTable portrait

Fort de plus de vingt ans d’expérience, Basile a exercé dans plusieurs établissements prestigieux de la Côte d’Azur et à l’international, entre Londres, les États-Unis et l’Australie. Formé au lycée hôtelier Paul Augier à Nice, il évolue au Mas Candille à Mougins et au Sea Sens, restaurant étoilé du Five Seas Hotel à Cannes, avant de diriger les cuisines du Mas Candille. Chef exigeant et rigoureux, il développe une cuisine raffinée et équilibrée, guidée par le respect du produit, la maîtrise technique et la transmission du savoir-faire culinaire français.

Découvrez les suggestions de menus du Chef Basile

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Other private chefs in the area

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.
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Input

Dans l’esprit d’un avocado toast, œuf basse température, saumon gravlax

Guacamole et légumes croquant

Dish

Suprême de volailles fermières mousseline de tartufata, autour de l’artichaut

Sauce foie gras

Dessert

Carpaccio d’ananas pafumé a la cannelle et badiane, sorbet ananas

Input

Le poulpe en cuisson basse température parfumé aux zestes de citrons,
Suprême d’agrumes, pickles de légumes, condiment pomelo

Dish

Cabillaud, mousseline de pomme de terre à l’ail et aux herbes

Tomates cerises confites, jus court

Dessert

Crémeux citrons, crumble et fruits rouges

Input

Gnocchis de patate douce, noisettes et shitaké, pétales de jambon italien

Truffes, ricotta et jus corsé

Dish

Filet de Bœuf Façon Rossini, pétales de Truffes
Palet de céleri et jus truffé

Dessert

Fondant au chocolat à la truffe