Portrait de la Cheffe privé Mounia

Cheffe Mounia

No commitment, no payment - just talk to the Chef first, then decide.

The MyTable portrait

Cheffe privée passionnée, Mounia met son talent culinaire au service d’une clientèle exigeante depuis janvier 2024, notamment auprès de VIP en quête d’expériences gastronomiques sur mesure. Formée à l’hôtellerie-restauration et enrichie par des expériences variées en tant que cheffe de cuisine, seconde de cuisine et cheffe traiteur. Curieuse des saveurs du monde, Mounia propose une cuisine raffinée, généreuse et élégante.

Découvrez les suggestions de menus de la Cheffe Mounia

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.

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Mise en bouche

Mini crêpes soufflées au crabe et à la citronnelle, garnies de sauce hollandaise au wasab

Input

Tartare de thon rouge, relevé d’une marinade au yuzu et à la sauce soja, accompagné d’une salade croquante de fenouil et de concombre, agrémenté de graines de sésame grillées

Dish

Filet de canard laqué au miel et cinq épices, accompagné d’une purée de patates douces à la vanille et d’une compotée d’abricots et de pruneaux

Dessert

Fondant au chocolat noir et à la cardamome, accompagné d’une boule de glace au gingembre, surmonté d’une tuile croustillante à la noix de coco et de zestes d’orange confite

See available chefs