Manager Virginie

The MyTable portrait

Cheffe autodidacte en Île-de-France depuis 2013, Virginie conçoit des expériences culinaires intimistes et sur-mesure à partir de produits de saison. Ancienne professeure de lettres, elle allie pédagogie, créativité et sens du détail dans ses prestations.

Fondatrice de Communic Passion, elle est également autrice de deux livres de cuisine primés et créatrice du podcast Passion sans modération. Élue Femme Forbes 2025, elle est ambassadrice de l’AVPA et membre de plusieurs jurys gastronomiques nationaux.

Découvrez les suggestions de menus de la Cheffe Virginie

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Dégustation

Other private chefs in the area

Chef Margot

Cheffe Ryad

Chef Simon

Chef Maeva

Chef Gustave

Chef Laurent

Chef Johann

Chef Théo

Chef Fatimata

Chef Marion

Chef Christophe

Chef Mickael

Chef Rémy

Chefs Alexandra, Auguste and Adèle

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?

Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.

Which payment methods are accepted?

We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.

Does the advertised price include all costs?

Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.

Can I cancel my booking after confirmation?

Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.

What refund is available in the event of cancellation?

If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.

What happens if the Chef has to cancel the service?

In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.