professional portrait of chef ryad

Chef Ryad

No commitment, no payment - just talk to the Chef first, then decide.

The MyTable portrait

Trained at GEIQ La Plagne Tarentaise, Ryad has gained experience in renowned establishments such as Hôtel Le Carlina**** and Grand Hôtel du Palais Royal*****. Passionate and rigorous, he masters culinary techniques and draws inspiration from Mediterranean and gourmet cuisine. He now offers his services as a private chef.

Discover Chef Ryad's menu suggestions

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.

Our in-home chefs also travel to these nearby towns

Home chef Paris 7ᵉ arrondissement

Home chef Paris 8ᵉ arrondissement

Home chef Paris 16ᵉ arrondissement

Home chef Paris 6ᵉ arrondissement

Home chef Paris 1st arrondissement

Chef at home Neuilly-Sur-Seine

Home chef Versailles

Home chef Rueil-Malmaison

Home chef Suresnes

Input

Candied egg yolk , crunchy carrot , pickled onion , supreme de
grapefruit , frisée salad

Dish

Risotto with button mushrooms, duck breast and jus

Dessert

CheeseCake with seasonal fruit

Mise en bouche

cucumber slices stuffed with tzatziki , radish petals

Inputs

Ceviche of mackerel, burnt leek, granny apple condiments ,
tarragon vinaigrette; warm mackerel broth

or

Green cabbage stuffed with shredded beef cheek, smoked bacon, spinach
, citrus beef jus

Dishes

Fillet of sea bass cooked on one side, turnips, Hollandaise sauce

or

Guinea fowl supreme, pomme pont neuf, garlic potato cream
and potato chips with wild garlic poultry jus

Desserts

Madagascar vanilla custard chocolate fondant

or

Pavlova with exotic fruit / or seasonal fruit

Mise en bouche

aripas (homemade bread with cheese or other filling) tomato sauce
spicy

Sea bass in sashimi brulée topped with yakitori sauce, vinegared rice
sesame , green onion , pepper

Input

Spicy bell pepper salad, breaded eggplant, crumbled tuna and dots
harissa served with bread

Dish

Rack of lamb , celery mousseline , roasted celery , morels in garlic butter ,
crispy onion petal, lamb jus with yellow wine

Dessert

Apple tatin

Appetizers

Beet mousseline, fresh goat's cheese with herbs, hazelnut crumble

 

Pickled cockles, samphire, radishes, pickled carrots, kiwi fruit

Inputs

Asian-flavoured beef chuck ravioli with broth

 

Carpaccio of scallops, radish petal, lemon supreme, salad
frisée , vinaigrette relevé , tuile dentelle

Dish

Mignon of veal , mashed potatoes , melting leeks , potato chips
potato , veal juice

Pre - dessert

Around the lemon

Dessert

Seasonal fruit Pavlova