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portrait in the kitchen with a raspberry tart by home chef Kajetan Kaczmarek

Chef Kajetan

  • +200 km around
  • Gastronomic, Mediterranean
  • 110 €
  • 2 to 20 people
dish of beef tartare with home fries by Kajetan Kaczmarek
ravioli stuffed with pine nuts and parmesan by Kajetan Kaczmarek
an original culinary creation with zucchini and artichokes
a dessert of chocolate mousse and madeleines
Contact Chef Kajetan
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The MyTable portrait

Kajetan, a Franco-Polish pastry chef, trained at the Ferrandi Paris school. He began his career at Le Pavillon Bleu in Olivet, before joining Le Jules Verne by Alain Ducasse at the Eiffel Tower and The Berkeley Hotel in London. After working as a private chef in Marrakech and Milan, he joined Daniel Humm's team at Claridge's. Since 2022, he has held pastry chef positions in renowned London establishments, including Sucré Soho and Cyril Lignac's Bar des Prés, before taking part in the opening of La Môme in London in 2024.

Discover Chef Kajetan's menu suggestions

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Menu

  • 110 €
View menu

Private chef in Paris, Kajetan se déplace également en Île-de-France, notamment à Neuilly-sur-Seine and Versailles.

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.

Input

Grilled butternut, pickled carrots and vegetable broth

Dishes

Low-temperature turbot, lemon veil, daikon and bouillabaisse gel

Fillet of beef in Périgord sauce, mashed potatoes and black garlic condiment

Dessert

Contemporary millefeuille: brick pastry, milk pastilla and dulce de leche cacahuete