Chef Lucas

No commitment, no payment - just talk to the Chef first, then decide.

The MyTable portrait

Lucas completed his training at the Golf Hôtel high school in Hyères and then specialized in plated desserts at the Anne-Sophie Pic high school in Toulon. His career has led him to work in several prestigious establishments, including the Plaza Athénée in Paris, the hotels of Monaco, as well as Michelin-starred restaurants in Provence and on the French Riviera. After working at La Villa La Coste and L'Île Rousse in Bandol, and currently as a private chef in the region, he develops refined cuisine, driven by particular attention to products and flavors.

Discover Chef Lucas's menu suggestions

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Along the water

Other private chefs in the area

Chef Clément

Chef Matthias

Chef Guillaume

Chef Camille

Chef Romain

Chef Mounia

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?

Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.

Which payment methods are accepted?

We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.

Does the advertised price include all costs?

Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.

Can I cancel my booking after confirmation?

Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.

What refund is available in the event of cancellation?

If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.

What happens if the Chef has to cancel the service?

In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.