portrait of anastasia loretto

Chef Anastasia

No commitment, no payment - just talk to the Chef first, then decide.

The MyTable portrait

A private chef based in Bonifacio, Anastasia offers sincere, intuitive Mediterranean cuisine, inspired by seasonal produce and the Corsican terroir. With a Master's degree in Fine Arts from Aix-Marseille University, she combines her culinary practice with an artistic sensibility that she expresses in the presentation of her dishes. After working at Les Halles 1889 in Éguilles, the Rôtisserie Italienne in Saint-Cannat and Domaine Zuria as a wine merchant, she is now developing her own business as a home chef, combining aesthetics, conviviality and a taste for sharing.

Discover Chef Anastasia's menu suggestions

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Other private chefs in the area

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.

Input

Panisses de Marseille with lemon basil aioli

Fritto Misto

Salad bowl

Dish

Local fish ceviche with lèche di tigre, coriander and cashew nuts

Dessert

Paris Brest

Input

Tuna tartare

Guacamole

Sweet potato chips

Dish

Ricotta ravioli with mint and mushroom sauce

Dessert

Chestnut flour fritters, hot chocolate

Input

Petits choux, tomato jam, fresh goat's cheese, maquis herbs, honey

Zucchini flower fritters stuffed with brocciu, mint and lemon

Dish

Stuffed squid with white rice

Dessert

Citrus moelleux, bergamot, vanilla ganache