professional portrait of thomas lecouturier

Chef Thomas

No commitment, no payment - just talk to the Chef first, then decide.

The MyTable portrait

With over 20 years' experience, this passionate chef has worked in a wide range of establishments, from luxury hotels to high-altitude restaurants and corporate catering. Today, as a home chef, he puts his know-how at the service of an authentic and generous cuisine, inspired by his travels in Corsica, Savoy and Spain.

Discover Chef Thomas' menu suggestions

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

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Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.

Inputs

Cromesquis with duck parmentier hash and pea mousse

or

Salmon tartar, beet purée, Jerusalem artichoke chips

or

Roasted carrot, melting stracciatella, hazelnut chips

Dishes

Apple and grape poultry supreme, sweet potato purée with spices

or

Milanese beef osso bucco, crispy risotto

or

Duck breast, roasted celery with chicory, vanilla polenta

or

Roasted pollack, creamy peas, lemon confit condiment and ribot milk emulsion

Desserts

Strawberry tartlet with vanilla ganache and buckwheat shortbread.

or

Chestnut fondant, caramel ice cream, orange compote

or

Chocolate shell, creamy chocolate, hazelnut praline, chocolate ice cream

Inputs

Tomato risotto, creamy burrata and basil pesto

or

Tartar of sea bream with citrus fruits, crunchy fennel and lemon olive oil

or

Prawn ravioli, shellfish and samphire emulsion

or

Cromesquis with duck parmentier, herb mousse

Dishes

Roast chicken supreme, sweet potato mousseline, baby spinach and lemon confit reduced juice

or

Snacked sea bass steak, zucchini (raw and puréed), citrus virgin sauce and basil

or

Roast fillet of beef, crispy potatoes with smoked butter, glazed carrots and Timut pepper jus

or

Herb-crusted rack of lamb, eggplant confit, creamy polenta and rosemary-honey sauce

Desserts

Red fruit tart with light vanilla cream

or

Peach Pavlova with passion fruit coulis

or

Chocolate and exotic fruit tart

or

Crunchy praline and milk chocolate mille-feuille

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