Chefs 100 % French
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Free cancellation up to 5 days before arrival
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Chef Marc-Maury

No commitment, no payment - just talk to the Chef first, then decide.

The MyTable portrait

Marc-Amaury Legrand is a private chef and culinary designer with an unconventional background combining gastronomy and design. A graduate of the École Supérieure d'Art et de Design de Reims, he applies his expertise to a cuisine where aesthetics and taste complement one another. Winner of MasterChef France 2022, he now develops tailor-made culinary experiences, leads cooking workshops, and pursues projects focused on responsible gastronomy. His approach combines creativity, technique, and an eye for detail to offer cuisine that is as elegant as it is contemporary.

Discover Chef Marc-Amaury's menu suggestions

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.

Aperitifs

Aged cheese gougères • Buckwheat tuile and lemon cream • Seasonal vegetable cromesquis

Mise en bouche

Chilled green pea velouté, fresh mint and herb oil

Input

Breton trout gravlax with citrus fruit, crunchy fennel, raw dill cream, pickled mustard seeds

Dish

Sea bass fillet, herb beurre blanc with trout roe, confit market vegetables

Dessert

Lemon meringue tart, fresh basil

Mignardises

Soft salted butter caramel with fleur de sel, Rosemary and lemon shortbread, Honey and lemon thyme madeleine.

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