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Profile of home chef Alessio Amoroso

Chef Alessio

  • 50 km around
  • Creative, Mediterranean
  • $105 to $160
  • 2 to 20 people
Chef's Special Alessio
Private Chef Entrance Alessio
Contact Chef Alessio
No commitment, no payment - just talk to the Chef first, then decide.

The MyTable portrait

Originally from Italy, Alessio Amoroso is a private chef based in Provence-Alpes-Côte d’Azur. Trained at ALMA, the International School of Italian Cuisine, he honed his skills in renowned establishments such as Bruno Oger's Villa Archange and the Georges Blanc establishments. For several years, he worked as a sous-chef and chef de partie in demanding gastronomic brigades, refining his mastery of cooking, sauces, and refined plating. Today, as a freelance private chef, he designs tailor-made menus for high-end events, blending Italian influences, technical precision, and a keen sense of detail.

Discover Chef Alessio's menu suggestions

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

My roots

  • 160 €
View menu

Earth

  • 120 €
View menu

Spring

  • 105 €
View menu

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Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.

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Mise en bouche

Buffalo Ricotta Panella, Burnt Shrimp

Input

Pan-Seared Langoustines, Raw and Cooked Carrots, Raspberries

Dishes

Lobster Ravioli Sicilian Style, Stracciatella & Combava

Roasted Turbot, Zucchini Cream, Peas, Roe, and Almonds

Dessert

Nectarine Carpaccio, Hazelnut Crunch, Peach Caramel & Mint

Mise en bouche

Crispy Garden Tartlet

Input

Beef Tartare My Way, Piedmont Hazelnuts & Pantelleria Capers

Dish

Rack of Lamb, Smoked Tomato, Fresh Peas & Summer Scented Jus

Dessert

Lemon Cream with Almonds and its Tart Gel

Mise en bouche

Cherry Tomato Bruschetta with Anchovies and Pecorino Cream

Input

Roasted and Raw Asparagus, Green Pesto, and Fresh Herbs

Dish

Gorgonzola Walnut Risotto & Crispy Guanciale

Dessert

Strawberry Mint and Salted Cocoa

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