Profile of home chef Alessio Amoroso

Chef Alessio

No commitment, no payment - just talk to the Chef first, then decide.

The MyTable portrait

Originaire d’Italie, Alessio Amoroso est chef privé installé en Provence-Alpes-Côte d’Azur. Formé à l’ALMA, Académie de Haute Cuisine Italienne, il développe son savoir-faire au sein de maisons reconnues telles que la Villa Archange de Bruno Oger et les établissements Georges Blanc. Pendant plusieurs années, il évolue comme sous-chef et chef de partie dans des brigades gastronomiques exigeantes, affinant sa maîtrise des cuissons, sauces et dressages raffinés. Aujourd’hui chef privé freelance, il imagine des menus sur mesure pour des prestations haut de gamme, mêlant influences italiennes, rigueur technique et sens du détail.

Découvrez les suggestions de menus du Chef Alessio

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.

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Mise en bouche

Panella à Ricotta de Bufflonne, Crevette Brûle

Input

Langoustines Poêlées, Carottes crues et cuites, Framboises

Dishes

Ravioli de Homard à la Sicilienne, Stracciatella & Combawa

Turbot Rôti, Crème de Courgettes, Petits Pois, Poutargue et Amandes

Dessert

Carpaccio de Nectarine, Croquant aux Noisettes, Caramel de Pèche & Menthe

Mise en bouche

Tartelette Croustillante du Potager

Input

Tartare de Bœuf à ma Façon, Noisettes du Piémont & Câpres de Pantelleria

Dish

Carré d’Agneau, Tomate fumé, Petis Pois frais & Jus aux parfums d’été

Dessert

Crémeux au Citron, Amandes et son Gel acidulé

Mise en bouche

Bruschetta aux Tomates cerises Anchois et crème de Pecorino

Input

Asperges Rôti et cru, Pesto verde et Herbes Fraîches

Dish

Risotto Gorgonzola Noix & Guanciale Croustillant

Dessert

Fraises Menthe et Cacao Salé

See available chefs