Chef Eric
- +200 km around
- Gastronomic, Fusion
- 180 €
- 2 to 20 people
No commitment, no payment - just talk to the Chef first, then decide.
The MyTable portrait
Éric is a home chef with over fifteen years' experience in France and abroad. He has held positions of responsibility within demanding structures, notably as junior sous-chef at Le Quatrième Mur in Bordeaux under Philippe Etchebest, then as head chef at L'Oma Restaurant in Roanne, where he helped earn a Bib Gourmand. More recently, he worked as cold production manager at Humblot Expériences, managing large volumes and large-scale events. Rigorous and results-oriented, he combines technical expertise, team management and compliance with HACCP standards.
Discover Chef Eric's menu suggestions
Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.
Other private chefs in the area
Frequently asked questions - Payment and cancellation
How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.