profil du chef florent gouverneur en tenue proffessionnelle

Chef Florent

The MyTable portrait

Florent est un chef à domicile à Lyon depuis 2017, réalisant des repas et des cours de cuisine pour particuliers et professionnels. Il a participé à la création de recettes pour un restaurant vegan et développé des verrines salées et sucrées chez Playfood à Montpellier. Auparavant, il a été responsable traiteur chez Les Enfants Gâtés à Paris. Il a également acquis une expérience en restauration étoilée, notamment au célèbre Plaza Athénée*** et au Céladon.

Découvrez les suggestions de menus du Chef Florent

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.
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Input

Foie gras du Sud Ouest
Haddock, Nori, Pomme Granny

Dish

Saint Pierre
Poireaux rôtis, écume de fumet, pistaches, écrasé de pomme de terre

or

Filet de bœuf Angus, jus de viande, bonbons de pomme de terre, crème d’ail noir

Dessert

Chocolat Valrhona
Riz soufflé, praliné aux noisettes du Piémont, crémeux et glace au chocolat

Input

Saint-Jacques
Foie gras poêlé, crème de maïs, corail d’oursin, brunoise de céleri

Dishes

Bar
Cuit à l’unilatéral, bouillon de crustacés et gingembre, tartare de langoustine, petits légumes

Veau
Filet mignon basse température, jus corsé, risotto d’épeautre, champignons farcis

Dessert

Coco
Cheesecake, sorbet coco, gelée citron vert, crackers coco