MyTable Guide – Private chefs in France
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Professional portrait of Chef Loreena Ghalem, who works in and around Megève

Chef Loreena

  • 200 km around
  • Fine dining, Modern
  • 115 €
  • 6 to 30 people
a puff pastry beef tart, exclusive creation by chef Loreena Ghalem for a private dinner in the Hautes-Alpes
a deconstructed red fruit pavlova, made during a private chef service by Loreena Ghalem
a creation in the spirit of a fish soup by chef Loreena Ghalem
a fig and vanilla entremet tart by private chef Loreena Ghalem
Contact Chef Loreena
No commitment, no payment - just talk to the Chef first, then decide.

The MyTable portrait

Loreena is a private chef specializing in high-end customized culinary experiences. After a career in traditional and bistronomic restaurants in Lyon and Paris, she moved on to the international scene as executive chef in the Dominican Republic, then in a Michelin-starred restaurant in Picardie. She then developed her expertise in luxury private kitchens, in Corsica, Burgundy on a Belmond charter barge, and at exclusive properties. Founder of her own business, she now serves a demanding international clientele, offering personalized cuisine that is attentive to specific needs and special diets.

Discover Chef Loreena's menu suggestions

Please note that these menus are indicative and may vary according to the season. The Chef will confirm the final menu.

A Tribute to Spring

  • 115 €
View menu

Based in Megève, Chef Loreena also operates in Chamonix for your private dinners, chalet receptions, or bespoke events.

Other private chefs in the area

Chef Thomas

Chef Florent

Chef Gautier

Chef Rebeca

Chef Jonathan

Chef François

Chef Savale

Frequently asked questions - Payment and cancellation

How do I pay for a service on the MyTable Guide?
Once you have validated all the details of the service with the Chef, you can finalize the payment online. The money will only be paid to the Chef after the event.
Which payment methods are accepted?
We accept secure payments via Stripe, including Visa, Mastercard, American Express, as well as Apple Pay and Google Pay depending on your device.All payments are processed securely.
Does the advertised price include all costs?
Yes, the price quoted includes the chef's service, the ingredients on the menu, travel and service charges. There are no hidden costs: you know the total price before you confirm your reservation.
Can I cancel my booking after confirmation?
Yes, you can cancel your booking by sending us an e-mail. Cancellation conditions vary according to the period of time before the date of the meal and are detailed in our legal notice.
What refund is available in the event of cancellation?
If the cancellation occurs before D-5 of the date of the service, the customer is refunded in full.If the cancellation occurs after D-5, Guide MyTable retains a deposit of 30% of the total amount of the service.Of this deposit, 20% is paid to the Chef concerned and 10% is retained by Guide MyTable as a management fee.The remaining balance is refunded to the customer.
What happens if the Chef has to cancel the service?
In the event of cancellation by the chef (due to unforeseen circumstances or logistical problems), you will receive a full refund. If you wish, the MyTable team can also help you find another chef available on the same dates.

Aperitif

-Premises-

Petits Pois, Abondance & Nutmeg Tartlet

Amuse-bouche

-Sowing the seeds of joy-

 Gougère with Roasted Seed Mousse & Sprouted Seeds with Black Garlic

Starter

-Come the time of buds-

Raviole with sweet stuffing of fresh herbs & capers, herbaceous citrus nage with hints of miso

Main course

-Then Life is born-

Fillet of sea bass in a robe of aromatic herbs, Saffron d'Ardèche butter, Millefeuille of root vegetables cooked in almond milk, Crunchy pink garlic

Dessert

 -To blossom the Flower-

Inspiration for a Charlotte à la Violette & à la Poire William Rouge, Croustillant de Sarrasin Grillé

Petit four

-The final note-

Around Almond & Roasted Rice