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A private chef for brunch at your home: Sunday's conviviality, chef-style
Brunch at home: the most relaxed and convivial format
Brunch is probably the most convivial format for entertaining: no protocol, no strict timing, no multi-course service. Guests arrive gradually, graze at their own pace, and stay for two, three, or four hours. It's also the most difficult format to orchestrate alone: a true brunch requires eggs cooked to order, fresh pancakes or waffles, warm bread and pastries, freshly squeezed juices, balanced sweet and savory dishes, and several hot dishes kept at temperature – all while you're greeting guests, refilling coffee, and topping up the orange juice. Hiring a private chef for a brunch means you can sit down with your guests, finish your coffee peacefully, enjoy a summer morning on the terrace or a rainy Sunday in the living room, and let someone else handle what needs to be done at the last minute.
What is a true chef-prepared brunch
A brunch prepared by a chef is nothing like a hotel buffet. It's designed in complementary sections: a fresh pastry corner (pure butter croissants, pain au chocolat, brioche), homemade scones, banana bread, homemade granola), a hot savory corner cooked to order (truffled scrambled eggs, eggs Benedict with homemade hollandaise sauce, herb omelet, shakshuka, revisited croque-monsieur, savory salmon pancakes), a cold savory corner (Prosciutto di Parma, homemade gravlax salmon, aged cheese board, salmon tartare, herb quinoa salad), a hot sweet corner (American pancakes with maple syrup, Liège waffles, brioche French toast, crepes), a selection of fresh seasonal fruits (exotic fruit salad, roasted pineapple, strawberries with basil), and a signature drink (green smoothie, freshly squeezed juice, mimosa, bloody mary, bellini). The chef adjusts the portions based on the length of the brunch and the guests' preferences.
Baby showers, post-wedding brunches, family Sunday brunches: occasions where it's a must
Several occasions naturally lend themselves to a home brunch format. Baby showers, primarily feminine, held in the late morning to early afternoon (10 AM - 2 PM), often with 8 to 20 guests, featuring a photographic element and careful decoration. Post-wedding brunches on Sundays, which gather guests who have traveled from afar the previous day before their departure (20-60 people), serving as an ideal format to gently conclude the wedding weekend. Multigenerational family Sunday brunches, where grandparents, parents, and children can enjoy a casual meal together without time constraints (12-30 people). Corporate brunches for informal meetings, team onboarding, creative HR events, or seminar days (10-50 employees). Birthday brunches for those who prefer a morning format over a classic dinner, particularly suited for children's or teenagers' birthdays. And Sunday brunches with friends, simply because you don't feel like cooking.
Generous buffet or plated service: which format to choose
Brunch can be offered in two main formats, chosen based on the number of guests and the desired atmosphere. The generous buffet format (the most classic) consists of setting up a large table with all the dishes arranged by section, where guests serve themselves freely and return as many times as they wish — the chef stays in the kitchen, serving hot dishes on demand, replenishing the buffet, and preparing eggs to order at the counter. This is the ideal format for 10 to 50 guests, perfect for a convivial atmosphere and free movement. The plated service format (rarer but very elegant) is suitable for more formal or smaller brunches (4 to 16 guests): the chef sends out each course plated in a carefully constructed order, like a gastronomic lunch in brunch form — with a true sense of discovery. For very large events (40+ guests), a mixed format is often recommended: a buffet for pastries, fruits, and cold dishes, with made-to-order service for eggs and pancakes.
Signature drinks, musical ambiance, relaxed timing: the details that make the difference
Brunch is also distinguished by its beverage options: origin coffees and exceptional teas (the chef can bring their own espresso machine or collaborate with your equipment), freshly pressed fruit juices (orange, grapefruit, carrot-ginger, beetroot-apple, green detox), smoothies, homemade infused waters (cucumber-mint, lemon-rosemary, strawberry-basil), brunch cocktails (champagne mimosa, peach bellini, bloody mary, spritz, virgin mojito for children and pregnant women). Regarding timing, brunch generally lasts 3 to 4 hours (11 a.m. to 2 p.m. or 11 a.m. to 3 p.m. on weekends), with a relaxed start allowing guests to arrive at staggered times. The chef arrives 2 hours prior for setup, opens the buffet at the scheduled time, manages continuous service, and stays until everything is cleared. This format is particularly well-suited for terraces, gardens, and beautiful, sun-drenched living rooms.
The most requested event types
They received a private chef for a brunch.
Frequently Asked Questions About Home Brunch
What is the real difference between a chef-prepared brunch and a caterer's buffet?
Three major differences. Firstly, the presence of the chef allows for "made-to-order" cuisine: Eggs Benedict, scrambled eggs with truffle, omelets, pancakes, and waffles prepared on demand throughout the brunch. A caterer delivers everything in advance, and the quality degrades over the hours. Secondly, the freshness of the preparations: pancake batter whipped in the morning, pastries heated on the fly, fruit cut at the last minute, and juices pressed to order, as opposed to products delivered several hours in advance by a caterer. Thirdly, customization: the chef builds the brunch around your tastes and the occasion (baby shower, post-wedding, birthday) rather than offering a standardized menu. And of course, you have nothing to manage – no pick-up, no reheating, no clearing away.
Can the chef accommodate a baby shower or a post-wedding brunch?
Yes, these are two occasions where a home brunch truly shines. For a baby shower, the chef creates a brunch that is often themed (a color palette consistent with the decorations, red berry pancakes, pastel smoothies, a personalized cake for the expectant mother, and non-alcoholic beverages exclusively). For a Sunday brunch after a wedding, the format is usually more generous and convivial: a large buffet in the garden of your reception venue or at your home, live egg preparation, warm pastries, comfort food for guests who celebrated the day before, and single-origin coffee. The chef adapts the plating, utensils, and ambient music to the type of event. For baby showers, pretty presentations are particularly important (for photo opportunities).
How many people can you host for a brunch at home?
Brunch is one of the most adaptable formats. For 4 to 15 guests, a single chef manages everything, either plated service or buffet style. For 15 to 40 guests, a generous buffet format with a chef and possibly a kitchen assistant for live egg preparation is ideal – this is the most requested format for baby showers and post-wedding brunches. For 40 to 100 guests (corporate brunches, large-scale post-wedding events, significant family gatherings), a team is mobilized: chef + 1 to 3 kitchen assistants + 1 to 2 servers depending on the format. For very large brunches (80+ guests), we recommend setting up two "live egg" stations to avoid queues. Please specify the exact number of guests when you make your request.
What time should a brunch ideally be planned for?
The most common time slot is 11 AM-2 PM or 11:30 AM-2:30 PM, allowing both early risers to enjoy brunch as breakfast and late risers to approach it as lunch. For a baby shower, 11 AM-3 PM works well (guests arrive gradually). For a post-wedding brunch with guests tired from the night before, a later start is recommended (12 PM-3 PM, or even 12:30 PM-3:30 PM). For a corporate brunch, 10 AM-1 PM depending on the schedule. The chef usually arrives 2 hours before opening for setup and stays 1 hour after closing for cleanup. Please specify your desired opening hours and any "official" end time for your guests.
Can we include brunch cocktails and fresh pressed juices?
Yes, and it's a dimension that truly makes a difference. For classic brunch cocktails: mimosa with champagne and freshly squeezed orange juice, white peach bellini, bloody mary with celery and horseradish, Aperol spritz, white sangria with seasonal fruits. For non-alcoholic options: virgin mojito, signature smoothies (green detox with kale and green apple, red boost with beetroot and red berries, tropical with mango and passion fruit), homemade infused waters (cucumber-mint, lemon-rosemary, strawberry-basil). For hot beverages: origin coffee (the chef can bring his quality espresso machine), rare teas, old-fashioned homemade hot chocolate. Please specify if you would like a self-serve drink bar or on-demand service, and if certain drinks must be systematically non-alcoholic (baby shower, Muslim guests, presence of children).
What budget to plan for a home brunch with a chef?
For guidance: starting from €45/person for a classic buffet brunch (pastries, eggs, sweet-savory dishes, fruits, coffee), starting from €65/person for a premium brunch with homemade gravlax salmon, Parma ham, aged cheeses, cocktails, and fresh juices included, starting from €90/person for an exceptional brunch (truffles, caviar, fine products, dedicated team). For a baby shower with decorative elements and a personalized cake, budget €55 to €80/person. For a post-wedding brunch with a team and a grand buffet, €70 to €110/person depending on the service level. Alcoholic beverages are generally to be provided by you or are an additional charge. Personalized, no-obligation quotes.
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