From the Champagne vineyards to the Alsatian and Lorraine terroirs, the region offers raw materials that our chefs gladly work with in their menus. Hiring a private chef means hosting at home without the logistics: the chef comes with their products, cooks on-site, and takes care of the service. It is an option that adapts just as well to an intimate dinner as to a reception, and lends itself particularly well to pairings featuring the region's wines.

Our private chefs in Strasbourg, Reims, Metz and Nancy
Our chefs travel to the main cities of the Grand Est region and their surroundings. Each profile is individually selected and vetted; you communicate directly with the chef regarding the menu, allergies, and the number of guests. Check the map to see the chefs available in your area and their service range.