Author name: contact@guidemytable.fr

Plant-based cuisine as an art of living 🌿 At MyTable, we love singular career paths, chefs who come to [...]

A self-taught chef with an international reputation Originally from Provence, Patricia Richer is a self-taught chef whose love of cooking

In a context where experience is more important than mere consumption, in-home chefs have become one of the most popular trends.