In Annecy, there's much more to entertaining than hosting a dinner party. The natural setting, between lake and mountains, transforms every [...]

In Cannes, gastronomy is inseparable from its environment. Between the sea and the hills, Provencal markets and Italian influences

In Paris, gastronomy is as much a culture as it is a pleasure. From local markets and specialized greengrocers to renowned fishmongers and food circuits

In Nice, cuisine is never confined to a single landscape. It is built between the Mediterranean and the hinterland,

Basile Arnaud is a chef trained on the Côte d'Azur, with a background built up mainly in gastronomic and culinary establishments.

Aix-en-Provence is a city where the art of living takes center stage. Between heritage, privileged residential setting and gastronomic culture