De plus en plus de convives souhaitent concilier gastronomie et bien-être. Les chefs privés s’adaptent en développant des menus qui […]

Each month, Guide MyTable highlights the career of a chef who embodies the diversity and richness of the profession.

Social networks are no longer just entertainment platforms: they are now shaping the profession of private chef.

Every summer, Provence attracts thousands of visitors in search of sun, lavender... and good food. These

Are you a chef, passionate about gastronomy, and dreaming of independence? The private chef profession is increasingly attractive

Plant-based cuisine as an art of living 🌿 At MyTable, we love singular journeys, chefs who come to