Private chefs in Paris: a booming business in December 2025
December is one of the most dynamic months for private chefs in Paris. Between the festive season, [...]
Private chefs in Paris: a booming business in December 2025 Read Post »
Chef of the moment : David Bilcot
Each month, Guide MyTable spotlights the career of a chef with a singular profile, representative of the richness and diversity of the world of food.
Chef of the moment : David Bilcot Read Post »
Private chefs and healthy cuisine: when wellness comes to the plate
More and more guests want to combine gastronomy and well-being. Private chefs are adapting by developing menus that
Private chefs and healthy cuisine: when wellness comes to the plate Read Post »
Chef of the moment : Lionel Wrazen
Each month, Guide MyTable highlights the career of a chef who embodies the diversity and richness of the profession.
Chef of the moment : Lionel Wrazen Read Post »
The influence of social networks on the private chef profession
Social networks are no longer just entertainment platforms: they are now shaping the profession of private chef.
The influence of social networks on the private chef profession Read Post »
Culinary tourism in Provence: when private chefs become taste guides
Every summer, Provence attracts thousands of visitors in search of sun, lavender... and good food. These
Culinary tourism in Provence: when private chefs become taste guides Read Post »