Every summer, Provence attracts thousands of visitors in search of sun, lavender... and good food. These
Culinary tourism in Provence: when private chefs become taste guides Read Post »
Are you a chef, passionate about gastronomy, and dreaming of independence? The private chef profession is increasingly attractive
Plant-based cuisine as an art of living 🌿 At MyTable, we love singular journeys, chefs who come to
Chef of the moment: Margot Beck Read Post »
A self-taught chef with an international reputation Originally from Provence, Patricia Richer is a self-taught chef whose love of cooking
Chef of the moment : Patricia Richer Read Post »
In a context where experience is more important than mere consumption, in-home chefs have become one of the most popular trends.
