De plus en plus de convives souhaitent concilier gastronomie et bien-être. Les chefs privés s’adaptent en développant des menus qui […]
Private chefs and healthy cuisine: when wellness comes to the plate Read Post »
Each month, Guide MyTable highlights the career of a chef who embodies the diversity and richness of the profession.
Chef of the moment : Lionel Wrazen Read Post »
Social networks are no longer just entertainment platforms: they are now shaping the profession of private chef.
The influence of social networks on the private chef profession Read Post »
Every summer, Provence attracts thousands of visitors in search of sun, lavender... and good food. These
Culinary tourism in Provence: when private chefs become taste guides Read Post »
Are you a chef, passionate about gastronomy, and dreaming of independence? The private chef profession is increasingly attractive
Plant-based cuisine as an art of living 🌿 At MyTable, we love singular journeys, chefs who come to
Chef of the moment: Margot Beck Read Post »
