Plant-based cooking as an art of living 🌿
At MyTable, We love singular career paths, chefs who come to the kitchen out of passion, instinct and commitment. Margot Beck Pinault is one of those who reinvent codes, without ever compromising on taste or values.
A mature reconversion, a confirmed vocation
At the age of 31, Margot left the world of culture where she had worked as a’director, to join us in the kitchen. It's in the kitchens of restaurant Crème, bistronomic address in the 18ᵉ arrondissement of Paris, that it takes shape as game leader, A close-up view of products, gestures and teams.
But this reconversion doesn't stop there: Margot is also taking evening classes at École hôtelière Guillaume Tirel, where she explores the patisserie, l’oenology and the mixology. Three disciplines that refine his palate and nurture his culinary sensibility.
A private chef with a committed style
Since July 2024, Margot Beck Pinault is a private chef. She creates culinary experiences for both private and corporate clients, with a strong ethical focus:
✅ 100 % of its fruit, vegetables, eggs and dairy products are from organic farming.
His commitment to sustainable cooking goes hand in hand with a constant quest for aesthetics and sensory appeal.
Margot works the gentle cooking, which reveal the delicacy of flavors while preserving their nutritional qualities. Its dishes vibrate to the rhythm of the seasons, and celebrate floral and plant palette nature has to offer.
A lively, poetic cuisine
Margot's approach is both contemporary and intuitive. It draws on vegan cuisine and alive new resources, in search of a balance between well-being, refinement and indulgence.
More than just a menu, it offers sensory experience. Her creations tell a story, the story of a respected, sublimated nature, and of a chef who gives meaning to every plate.
Cheffe Margot Beck Pinault is now available for booking on MyTable.
Treat yourself to a suspended moment, between plants, flowers and emotions.