A self-taught chef with an international reputation
Originally from Provence, Patricia Richer is a self-taught chef whose love of Southern cuisine has blossomed into an exceptional career. After opening her first restaurant in Sanary-sur-Mer, Var, she made the bold choice to move to Costa Rica. It was here that she founded «La Terrasse French Cuisine», a private table d'hôte that quickly became a must-visit address in San José, ranked among the best on TripAdvisor from 2016 to 2022 and holder of the Certificate of Excellence.
Diplomatic and institutional recognition
Patricia Richer's reputation soon spread beyond France's borders. She regularly collaborates with prestigious institutions: the French, Swiss, American, Peruvian and Argentine Embassies, as well as the Costa Rican Ministry of Foreign Affairs, the Legislative Assembly and the UN. In 2019, it officially becomes the French cuisine supplier for the European Union.
His refined cuisine and savoir-faire have enabled him to welcome many influential personalities, such as Costa Rican President Luis Guillermo Solís Rivera, First Lady Mercedes Peñas Domingo, as well as several ambassadors and ministers. These encounters testify to the respect and admiration his talent commands.
An Ambassador of French Gastronomy
Particularly committed to promoting French cuisine abroad, Patricia Richer has participated for five consecutive years in «Good France», a global event initiated by Alain Ducasse to celebrate French culinary art. In 2015, she also organized the first Franco-Costa Rican gastronomic event at the Résidence de France, marked by the release of her book «La Francophonie s'invite en cuisine».
Her reputation has earned her mentions in several international media, including Ego, Perfil, Sabores and Apetito magazines, as well as newspapers such as Var Matin, La Dépêche and Le Petit Bleu. She also appears on TV programs on Canal 9 Costa Rica, Costa Rica Vacations, Destino TV and BFM TV.
A New Chapter in France: La Table Éphémère
Back in France, Patricia Richer continues to innovate with an ephemeral table concept. Based in the Lot-et-Garonne, she offers a unique experience where the elegance of the art of the table is combined with authoritative cuisine and personalized service. Far from traditional restaurants, it offers its customers a tailor-made experience, where the restaurant comes directly into their home.
A Passionate Author
Patricia Richer doesn't just delight the taste buds, she also shares her knowledge through several culinary books. Among her publications are «La Francophonie s'invite en cuisine», «La cuisine du soleil» and «Esencia», the latter having been nominated for the Gourmand Awards 2022 in the French cuisine category.
With a career path as rich as it is inspiring, Patricia Richer continues to write the history of French gastronomy through her creations and commitments. Whether as a private chef, author or ambassador for French cuisine, she remains an essential figure for all lovers of refined, authentic gastronomy.