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Basque Country, between the Nive and the Adour

Private chef in Bayonne:
Basque conviviality in your home

A private chef in Bayonne for family meals, dinners with friends or small receptions: they cook Basque Country produce in your home, from Petit Bayonne to the hillsides of Arcangues.

  • No table to hunt for during the Fêtes de Bayonne
  • The meal at your guests' pace, with no rushed service
  • No journey home to plan after dinner
  • The kitchen left clean
Find my chef in Bayonne
4.8 Google reviews (13)
pâté en croûte by chef Tristan, private chef in Bayonne portrait of chef Manon, private chef near Bayonne portrait of chef Tomas, private chef in the Basque Country Basque cake with red berries by chef Manon, dinner in Bayonne scallop carpaccio with caviar by chef Tomas, served at home in Bayonne strawberry dessert by chef Tristan, a meal at home in Bayonne

Our private chefs in Bayonne

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Private chef in Bayonne: a look at our menus

How much does a private chef cost in Bayonne?

From €50 to €95 per person, depending on the chef and the menu

Four menus from our chefs to give you ideas. Your chef adapts them with you to the season, your tastes and the number of guests, for a Basque meal or something more far-flung, served in your home.

Green asparagus and kumquat by chef Tomas, private chef in Bayonne€50 / person
South West cooking

Signature

Portrait of Chef TomasChef Tomas
From 2 to 16 guests

Oyster gratin with seaweed butter, beef cheek in red wine in stuffed cabbage, spiced poached pear.

Tomato and melon gazpacho by chef Tristan for a dinner in Bayonne€70 / person
Bistronomic cooking

Summer

Portrait of Chef TristanChef Tristan
Based in Biarritz

Tuna tataki with avocado and makrut lime, two-colour gazpacho, cappelletti with fresh smoked goat's cheese.

Lobster and tomatoes by chef Tomas, served at home in Bayonne€80 / person
Mediterranean cooking

Summer sparkle

Portrait of Chef TomasChef Tomas
From 2 to 16 guests

Lightly seared langoustine with white peach, rack of veal with chanterelles, apricot roasted with lavender honey.

Summer creation by chef Manon, private chef near Bayonne€95 / person
Basque cuisine

A journey through the Basque Country

Portrait of Chef ManonChef Manon
Based in the Basque Country

Ossau-Iraty bites and Bayonne ham, heirloom tomatoes with burrata, a summer menu built around Basque producers.

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The exact price is on your quote, travel shown as an extra.

How to book your private chef in Bayonne

Your trusted third party

A private chef service in Bayonne designed by a chef and run by a dynamic team focused on customer satisfaction, so you can entertain with peace of mind, from Grand Bayonne to the homes of Anglet and Arcangues.

  1. Choose Your Chef

    Profiles, tailor-made services and prices of the private chefs who come to Bayonne, on each profile.

  2. Adjust the menu together

    A personalised menu: wishes, season, diets and number of guests, agreed directly with the chef.

  3. Pay with no risk

    Payment held in escrow until the meal. If something comes up: another chef, or a full refund.

  4. Enjoy your evening

    A complete at-home service: grocery shopping, the meal cooked on site, table service and clean-up included, travel shown on the quote.

No time to compare? Leave your request with us: Guide MyTable contacts the chefs available in Bayonne and gets back to you within 24 hours.

Send my request

A question before booking?

07 80 77 59 22

Grand Bayonne, Petit Bayonne, Saint-Esprit

Private chef in Bayonne: Basque cuisine in your home

One private chef cooks on site, serves at the table and leaves the kitchen clean: a complete in-home service, so you can enjoy your guests and the evening without leaving the house.

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Apartments, Basque houses

Entertaining in the heart of Bayonne or on the hillsides

An apartment on the banks of the Nive, a half-timbered house in Petit Bayonne or a villa on the heights of Arcangues: the chef sets up in your kitchen, whatever its size.

In fine weather, the meal moves to the garden or terrace: tell the chef where you are entertaining so they can organise the service.

Fresh, seasonal products

Local produce and seasonal cooking, in the land of ham and chocolate

Depending on the menu and the season, the chef chooses fresh Basque Country produce: Bayonne ham, Espelette pepper, fish from the coast, sheep's cheese, and chocolate for dessert, a speciality of the town since the 17th century.

Basque cuisine revisited, seasonal or bistronomic cooking, always designed for your guests.

Private events in Bayonne

Family meals and evenings with friends in Bayonne

For a family meal, a dinner with friends before the Fêtes or a reception, the chef adapts the format.

  • With the family: family events, family meals, christenings, birthdays.
  • With friends: a dinner before the Fêtes, a romantic evening, themed evenings, Sunday brunch, convivial moments.
  • Big moments: weddings and receptions for a small group.
  • Business: corporate events or business meals.
  • Formats: seated dinner, buffets or group meals, with impeccable service.

Tailor-made menus

Bespoke services, built with the chef

Each personalised menu is built with the chef, from menu design to gastronomic advice.

  • Wines: dishes designed for your bottles, food and wine pairings depending on the chef.
  • Diets: gluten-free, allergies, vegetarian menu.
  • Style: cuisine bistronomic or gourmet dishes.
  • Learn: a cooking classes at home, alongside the chef.
  • Travel: in addition to the menu, shown on the quote.

The chef's taste

Entertaining in Bayonne: the big Basque table at home

"

The chefs selected for Bayonne are chosen for their attachment to Basque Country produce and their love of sharing. We are keen for your meals to keep the conviviality of the great Basque tables. We look forward to seeing you in Bayonne, around your table!

Private Chef Camille, founder of Guide MyTable
Publié sur Google Google
isis Pinto profile picture
isis Pinto
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Un repas d'une grande qualité pour notre mariage, le fait de pouvoir échanger avec le chef tout au long du repas est une grande chance, merci !
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jean auriol
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Un merveilleux repas professionnel de 12 convives, sans même sortir de nos bureaux, quel luxe !
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Tomas
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Quel plaisir d'inviter nos amis sans se lever de sa chaise pendant tout le long du repas ! Merci à notre Chef pour ce délicieux moment !
Publié sur Google Google
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Rebecca Lev
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Lucas est venu accompagné de Léa pour nous régaler pendant cette soirée si particulière des 70 ans de ma maman. C’était une réussite. Ils étaient au petit soin et je n’ai eu à me préoccuper de rien. Tout était parfait. Mille fois mercis à cet adorable couple. À très vite.
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Paul-antoine Tondu
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Magnifique découverte. Un moment de bonheur et de détente. Merci au chef !
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Émilie Richer profile picture
Émilie Richer
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Merci au Chef Camille pour ce superbe moment de partage et cette découverte culinaire de la région durant notre voyage Méditerranéen 😊
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Priscille
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Un très bon moment en amoureux. Merci encore à Marion d’avoir accepté de se déplacer pour une prestation intimiste à l’occasion de l’anniversaire de mon mari. Je recommande l’expérience !
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Louis ADAM profile picture
Louis ADAM
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Belle sélection de chefs, un formulaire détaillé pour réserver, de beaux univers culinaires, merci pour cet anniversaire de mariage réussi !
Publié sur Google Google
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Camlea
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Très belle soirée sans bouger de notre maison, un vrai plaisir de pouvoir découvrir de nouvelles saveurs et partager des astuces de cuisine avec notre chef tout au long du repas !

Basque, bistronomic or gastronomic: the styles in demand in Bayonne

Basque coast and South-West

A private chef near Bayonne

Côte des Basques, Bordeaux townhouse or home in the pink city: our selected chefs also cater in Biarritz and the main cities of the South-West.

Frequently asked questions about private chefs in Bayonne

Do the chefs travel throughout Bayonne and the surrounding area?

Yes, depending on their area: Grand and Petit Bayonne, Saint-Esprit, Anglet, Boucau, Arcangues, Bassussarry or Mouguerre. Each chef shows their travel radius on their profile, and travel costs are added to the menu on the quote.

Can you book a private chef during the Fêtes de Bayonne?

Yes, depending on the chefs' availability. Festival week, at the end of July, is in high demand: book as early as possible and give your exact address, as traffic is restricted in the town centre.

Can you ask for Bayonne ham or chocolate on the menu?

Yes, depending on the chef's style. Bayonne ham, Espelette pepper, sheep's cheese or chocolate can inspire a personalised menu made with local, seasonal produce. The menu is decided with the chef during the exchange that follows your booking.

How many guests can a chef cater for in Bayonne?

It depends on the chef: some host from 2 to 16 guests, others several dozen, for a seated dinner or a buffet. The possible number of guests is shown on each chef's profile.

Ready for your private chef experience?

Tailor-made dining in your home, with a private chef in Bayonne from €50 per person