Chef of the moment

Basile Arnaud is a Côte d'Azur-trained chef whose career has been built up mainly in gastronomic establishments and [...].

Each month, Guide MyTable spotlights the career of a chef with a singular profile, representative of the richness and diversity of the world of food.

Each month, Guide MyTable highlights the career of a chef who embodies the diversity and richness of the profession.

Plant-based cuisine as an art of living 🌿 At MyTable, we love singular journeys, chefs who come to

A self-taught chef with an international reputation Originally from Provence, Patricia Richer is a self-taught chef whose love of cooking