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Alpes-Maritimes, Côte d'Azur

Private chef in Saint-Jean-Cap-Ferrat:
the peninsula at your table

A private chef in Saint-Jean-Cap-Ferrat for villa dinners, family meals or small receptions: they cook the Mediterranean at your place, from the harbour to the tips of the peninsula.

  • Dinner facing the sea, with no neighbouring table
  • An evening in complete privacy, at home
  • No road to drive after dinner
  • Profitez de votre repas avec vos amis
Trouver mon chef à Saint-Jean-Cap-Ferrat
4.8 Google reviews (13)
portrait of chef jacopo, private chef in saint-jean-cap-ferrat portrait of chef yannis, private chef on the riviera chef david at work, private chef near saint-jean-cap-ferrat red mullet wrapped in aubergine by chef jacopo, served in saint-jean-cap-ferrat variations on strawberry by chef yannis scallops with watercress sauce by chef david, served at the table

Our private chefs in Saint-Jean-Cap-Ferrat

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Private chef in Saint-Jean-Cap-Ferrat: a look at our menus

How much does a private chef cost in Saint-Jean-Cap-Ferrat?

From €95 to €160 per person, depending on the chef and the menu

A few examples from our chefs' menus. Book your chef, and they will build your evening's menu with you, around your wishes, your guests and the day's market.

Scallops with watercress sauce by Chef David, private chef in Saint-Jean-Cap-Ferrat€95 / person
Seasonal cooking

Discovery in 4 courses

Portrait of Chef DavidChef David
Based in Cannes

Amuse-bouche, starter, fish or meat depending on the catch, dessert and petit four, with table service.

Variations on strawberry by Chef Yannis, private chef in Saint-Jean-Cap-Ferrat€105 / person
Creative cuisine

5 Times

Portrait of Chef YannisChef Yannis
Côte d'Azur and Var

Provence artichoke with crab, braised beef chuck, cheese, strawberry and rhubarb pavlova.

Octopus salad by Chef Jacopo, private chef in Saint-Jean-Cap-Ferrat€120 / person
Flavours of the sea

Taste of the Sea

Portrait of Chef JacopoChef Jacopo
Based in Monaco

Roasted octopus with smoked paprika hummus, cod roulade with chanterelles, almond and fig tart.

Red mullet wrapped in aubergine by Chef Jacopo, private chef in Saint-Jean-Cap-Ferrat€160 / person
Tasting menu

Mediterranean experience

Portrait of Chef JacopoChef Jacopo
Based in Monaco

Mini barbajuans, citrus sea bream tartare with burrata, spaghetti with red mullet ragù, roasted monkfish.

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The exact price is on your quote, travel shown as an extra.

How to book your private chef in Saint-Jean-Cap-Ferrat

Your trusted third party

A private chef service in Saint-Jean-Cap-Ferrat designed by a chef, focused on customer satisfaction, so you can host with peace of mind from the harbour to the villas of the peninsula.

  1. Choose Your Chef

    Profiles, sample menus and prices of the private chefs who come to Saint-Jean-Cap-Ferrat, on each profile.

  2. Adjust the menu together

    A personalised menu: wishes, season, diets and number of guests, agreed directly with the chef.

  3. Pay with no risk

    Payment held in escrow until the meal. If something comes up: another chef, or a full refund.

  4. Enjoy your evening

    A complete service: groceries, cooking at home, table service and clean-up included, travel shown on the quote.

No time to compare? Hand us your request: Guide MyTable checks which chefs are available in Saint-Jean-Cap-Ferrat and gets back to you within 24 hours.

Send my request

A question before booking?

07 80 77 59 22

Harbour, peninsula, Pointe Saint-Hospice

Private chef in Saint-Jean-Cap-Ferrat: the Mediterranean in complete privacy

One private chef cooks on site, serves at the table and leaves the kitchen clean: you enjoy the view, your guests and the evening, with nobody else around.

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Villas, harbour, peninsula

Hosting on the peninsula

A villa with a pool, a house near the harbour or a seafront property: the chef sets up in your kitchen, whatever its size, and works discreetly.

Between Villefranche-sur-Mer and Beaulieu, the peninsula lends itself to quiet dinners, on the terrace or by the water.

Fresh, seasonal products

Refined Mediterranean cooking

Depending on the menu and the season, the chef chooses fresh produce: Mediterranean fish, sun-ripened vegetables, citrus, herbs and olive oil.

Mediterranean, Italian or gourmet cooking, always designed for your guests.

Private events in Saint-Jean-Cap-Ferrat

Every reason to host

The chef adapts the format to your event.

Tailor-made menus

A culinary experience built with the chef

Each menu is built with the chef.

  • Wines: dishes designed for your bottles, food and wine pairings depending on the chef.
  • Diets: gluten-free, allergies, vegetarian menu.
  • Style: cuisine Italian or Mediterranean.
  • Travel: in addition to the menu, shown on the quote.

The chef's selection

A dinner on the peninsula: the sea as your only backdrop

"

The chefs selected for Saint-Jean-Cap-Ferrat are chosen for their seafood cooking and their discretion, from the harbour to the villas of the peninsula. We care about your evenings running calmly, at your own pace. We look forward to seeing you around your table, facing the Mediterranean!

Private Chef Camille, founder of Guide MyTable
Publié sur Google Google
Rebecca Lev profile picture
Rebecca Lev
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex vérifie que la source originale de l'avis est Google.
Lucas est venu accompagné de Léa pour nous régaler pendant cette soirée si particulière des 70 ans de ma maman. C’était une réussite. Ils étaient au petit soin et je n’ai eu à me préoccuper de rien. Tout était parfait. Mille fois mercis à cet adorable couple. À très vite.
Publié sur Google Google
Paul-antoine Tondu profile picture
Paul-antoine Tondu
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex vérifie que la source originale de l'avis est Google.
Magnifique découverte. Un moment de bonheur et de détente. Merci au chef !
Publié sur Google Google
Émilie Richer profile picture
Émilie Richer
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex vérifie que la source originale de l'avis est Google.
Merci au Chef Camille pour ce superbe moment de partage et cette découverte culinaire de la région durant notre voyage Méditerranéen 😊
Publié sur Google Google
Priscille profile picture
Priscille
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex vérifie que la source originale de l'avis est Google.
Un très bon moment en amoureux. Merci encore à Marion d’avoir accepté de se déplacer pour une prestation intimiste à l’occasion de l’anniversaire de mon mari. Je recommande l’expérience !
Publié sur Google Google
Louis ADAM profile picture
Louis ADAM
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex vérifie que la source originale de l'avis est Google.
Belle sélection de chefs, un formulaire détaillé pour réserver, de beaux univers culinaires, merci pour cet anniversaire de mariage réussi !
Publié sur Google Google
Camlea profile picture
Camlea
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex vérifie que la source originale de l'avis est Google.
Très belle soirée sans bouger de notre maison, un vrai plaisir de pouvoir découvrir de nouvelles saveurs et partager des astuces de cuisine avec notre chef tout au long du repas !
Publié sur Google Google
Olivier Cavey profile picture
Olivier Cavey
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex vérifie que la source originale de l'avis est Google.
Memorable, super bon, varié, qualité, super gentillesse du chef qui a nettoyé la cuisine. C’était merveilleux.

Most popular cooking styles in Saint-Jean-Cap-Ferrat

Frequently asked questions about private chefs in Saint-Jean-Cap-Ferrat

Can we host a dinner in a villa with a private chef?

Yes, depending on the chef's capacity: some host 2 to 18 guests, others up to 50 or 100. The chef adapts to the kitchen equipment and organises the service wherever you host, terrace or poolside.

What types of cuisine are offered in Saint-Jean-Cap-Ferrat?

Depending on the chef: Mediterranean cooking built around fish, Italian cooking, a multi-course gourmet menu or a tasting menu. The menu is decided with them, during the exchange after your booking.

Do private chefs travel in the area?

Yes, depending on their area: Saint-Jean-Cap-Ferrat, Beaulieu-sur-Mer, Villefranche-sur-Mer, Nice or Èze. Each chef shows their travel radius on their profile, and travel is added to the menu, on the quote.

When should I book a private chef in Saint-Jean-Cap-Ferrat for the summer?

The earlier the better: July, August and the end-of-year holidays are in high demand on the Côte d'Azur. No time to search? Send your request: Guide MyTable checks which chefs are available and gets back to you within 24 hours.

Ready for your private chef experience?

A culinary experience at your place, with a private chef in Saint-Jean-Cap-Ferrat from €95 per person